You serve ice cream cones non-stop? Then the Royal Catering ice cream cone machine is the ideal addition to your business. With it, you bake 2 identical ice cream cones in 1 - 2 min. Whether for the ice cream parlour, a café or the large kitchen - with the ice cream cone machine, you can secure ice cream cones according to your own recipe at any time!

The croissant maker is very easy to operate: You set the desired temperature for the upper and lower baking plates separately on the clearly arranged thermostats. Fill the moulds of the lower baking tins with the pre-made batter. Then press down the upper part with the help of the handy lever. The ice cream cone maker works with powerful 2100 W. The high power speeds up the baking process so that the croissants bake in just 60 - 120 seconds. After baking, separate the lower baking plates with a lever so that the finished croissants fall into a container. 

With 2 croissants in one run, you will achieve a throughput of 50 - 60 crispy waffles per hour. Your advantages: The ice cream cones are all perfectly formed and have the same shape, every time they are baked. You also decide which ingredients go into the waffle batter;