Sous Vide Cooker RCSV-01 - 800 Watts
- item number: EX10010400
- Model: RCSV-01
- In the product range since: 2017
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Sous Vide Cooker RCSV-01 - 800 Watts
Be it for the hotel industry, catering, or home cooking, vacuum cooking with the Sous Vide Cooker RCSV-01 from Royal Catering guarantees not only a gentle and careful preparation of your ingredients, but appetising results as well. Once hermetically sealed for long-term storage, your food will be prepared by the low temperature cooker to high health standards.
Allow your meat, fish or vegetables to be gently heated by the low temperature cooker over a long period of time. Thanks to its 800 W power, this energy-efficient vacuum cooker enables you to easily adjust the temperature to anywhere in between 0 and 90 °C, with an outstanding precision of 0,1. Additionally, you do not have to worry about water loss during cooking, as the temperature control system maintains the water level constant. In case there is not enough water in the basin, the cooker will simply warn you with an acoustic signal.
When it comes to the commercial use in restaurants, bistros or bars, the 8 liter slow cooker is ideal. Not only can it prepare large quantities of food, but it can do so with exceptional precision and efficiency. Also, the highly customisable settings on the LED display allow you to effectively organise your time and satisfy all of your clients. Not only the temperature, but also the timer can be adjusted to suit your needs, for even up to 99 hours.
Apart from it efficiently preparing your ingredients, this cooker further impresses with its practical design: both the low temperature cooker casing and the included insert partition are made of incredibly easy to clean stainless steel. They are also easy to transport, since they are both equipped with plastic handles. Furthermore, the comfortable and heat resistant opening handle ensures that the appliance can be safely opened, even when the device is highly heated. The stability of the device is also guaranteed, given its anti-slip stand.
- Perfectly suitable for carefully preparing your food whether in a restaurant, hotel, bistro or at home
- Powerful 800 Watt heating unit
- Highly energy-efficient, with maximum heat output
- Integrated LED display
- Temperature can be adjusted to anywhere in between 0 - 90 ° C, in steps of 0,1 °C
- Minute-by-minute timer for up to 99 hours of cooking time
- Easy to clean stainless steel case with 4 rubberized feet
- Maximum of 8 liters capacity
Plastic (handles / feet)
I work with professional products every day. For this video, I made sure to test the device thoroughly. You can take a close look at how this product works and then decide which model is best for your business. I hope my video and tips will help to make your business even more successful.
Head chef of prestigious restaurants in Sydney and Warsaw. An experienced and professional restaurateur
Review by Michał Orłowski, expondo expert (02.08.2018)
The basis of a modern kitchen
The sous vide cooker is the basis for every good modern kitchen. Always perfectly-cooked vegetables. Always perfectly-prepared steaks. This is very difficult to achieve with traditional methods when traffic is high. I have worked in many restaurants, but I can't imagine a kitchen without one of these devices. Moreover, it is very aesthetically pleasing and you don't have to hide it in the kitchen. Another advantage is the compact size, as well as the precision that you can expect from this type of device. It doesn't matter how it looks, but sometimes it's tempting. I was tempted.
- Sous Vide Cooker RCSV-01 - 800 Watts
- Insert partition
- Power cable
- Operating instructions