Ice Cream Maker - 250 W - 2 x 1.2 L

The versatile ice cream maker for ice cream, frozen yogurt or sorbets

Quickly produce ice cream, sorbet or frozen yogurt with the ice cream maker from Royal Catering. With a total volume of 2.4 L, the ice cream maker is ideal for private use in any household with a taste for cold, creamy desserts.

Refreshing variety with catering equipment from Royal Catering

A powerful 250 W and an efficient cooling system with a temperature range from -18 to -35 °C ensures rapid ice cream production without delays. The transparent cover allows you to keep an eye on the ice cream production at all times. You can also add additional ingredients through a separate opening without interrupting production. Thanks to the two separate containers, you can try out different flavours at the same time. The first portion can be served shortly after starting up the ice cream machine. The consistency control guarantees perfect creamy quality, regardless of whether the machine is producing ice cream, yogurt or sorbet. The frozen yogurt maker has intuitive controls that enable you to choose the optimal temperature and consistency for the respective ingredients. You can find information about the perfect settings for the frozen yogurt machine in the included instruction manual.

To ensure that ice cream production is hygienic and clean, the housing of the professional ice cream machine is made of particularly smooth and resistant plastic, a material that is not only robust, but also ideal for food processing. Four non-slip rubber feet ensure firm footing. Delivery also includes practical accessories such as a measuring cup and an ice scraper. Enjoy cold, fresh ice cream specialities with the ice cream maker from Royal Catering!