The bain-marie RCBM-3 from Royal Catering is perfect for warming up dishes and keeping them at a steady temperature. Three 100 mm deep 1/2 GN containers with lids simultaneously warm up different components of a meal, for example meat, potatoes and sauce. This kind of heating container is perfectly suited for the needs of an upscale gastronomy and for usage at restaurants, hotels, canteens, snack bars or food stores.