Restaurant Equipment - page 5

Waffle Maker with LED - Rotatable - 1300 W - Round

Electric Meat Slicer - 250 mm - up to 12 mm - 150 W

Food Processor - 1500 rpm - 3 L - Royal Catering

Gastronorm Pan Holder - Incl. 5 Lids

Hanging shelf - 120 cm

Soup Kettle - electrical - 10 L - Steel - black-coated

Electric Bone Saw - Stainless Steel - 1.650 mm - for frozen meat

Double Sink Cabinet - 140 x 60 cm

Induction Cooker - 17 000 W - 4 cooking surfaces - 260 °C - Storage space - Royal Catering

Bain Marie - 640 W - 3 x GN 1/3 - Royal Catering

Bain Marie - 640 W - 6 x GN 1/6 - Royal Catering

Chocolate Melter - 3 x 3.2 l - up to 100 °C - Royal Catering

Sous-Vide Cooker - 700 W - 30 - 95 ° C - 24 L - LCD

Electric tomato press - 450 W - 80 rpm - Stainless steel - Cover with handle - Royal Catering

Bain-Marie - 6 GN - with meat attachment and drain tap

Potato Peeling Machine - 28 L - timer - up to 500 kg/hr

Chafing Dish - GN 1/1 - Royal Catering - 8.5 L - 2 fuel cells - viewing window

Waffle Maker - 3 Belgian waffles - 1500 W - 50 - 300 ° C - 0 - 5 min timer - Royal Catering

Bowl Cutter - 1500/2200 rpm - Royal Catering - 12 L

Induction Hob - 17000 W - 4 cooking surfaces - 60 - 240 °C - Storage space - Royal Catering

Induction Hob with base - 4 x 3500 W - 400 V - 4 x 20 cm - 10 level - Timer - Royal Catering

Thermal Drink Dispenser - hot & cold - with drain tap - 18 L

Beverage Cooler - 458 L - Royal Catering - black powder-coated steel

Fridge - 540 L - Stainless Steel