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The electric soup kettle not only keeps soups, stews and sauces at the perfect temperature over long periods of time, but also presents them perfectly. The sturdy pot is made of red-coated Steel and the removable insert is made of Stainless steel. The device from Royal Catering's catering equipment collection fits into any restaurant with its timeless design. Its convenient features make it perfect for offering food at a buffet and during a catering event, as well as in the context of private celebrations.
The electric soup kettle is powered by 400 W and has a capacity of 10 L, making it perfect for quickly and reliably keeping soups, sauces and hot drinks at the desired temperature. This can be continuously adjusted between 35 and 80 °C via a control dial. The food is kept warm gently without burning thanks to convection via a water bath. At the same time, the container does not overheat on the outside and is safer to use.
The device's housing is made of robust steel, while the removable 10 L insert and lid are made of stainless steel. This not only makes the pot very hygienic and easy to clean, but also makes it stand out with its high durability, corrosion resistance and long service life. The 10 L soup kettle is also visually flawless in appearance, even after years of use, and attractively displays the food inside. The lid has a cool-touch handle and when opened can be either folded all the way back or placed decoratively on the rim of the pot.
The professional electric soup kettle is highly versatile. The device does not need to be permanently installed – thanks to its light weight and removable insert, it is truly mobile.