Meat Slicer - Ø 250 mm - 0 - 8 mm - with blade sharpener
Manufacturer: Royal Catering | item number: EX10011406 | Model: RCAM-250E
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Free shipment to Ireland
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Delivery time appr. 4-6 workdays -
30 days return service
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Product Highlights
- Knife: Ø 250 mm
- Output: 150 W
- Cuts: 0 - 8 mm
- Speed: 480 rpm
- Blade sharpener
Highlights
- Powerful—efficient operation thanks to powerful 150 W motor and high speed of 480 rpm
- Effective—excellent cutting results thanks to sharp blade measuring 250 mm in diameter
- Precise—steplessly adjustable slice thickness from 0 to 8 mm
- Practical accessories—integrated semi-automatic blade sharpener
- Safe—sturdy construction with four anti-slip rubber feet and blade protector
Can I get another slice? The meat slicer for perfectly sliced sausage
Whether it's sausage, cheese or boneless meat—there's nothing that the high-quality all-purpose meat slicer RCAM-250E from Royal Catering's catering equipment selection can't precisely cut into millimetre-thin slices. And thanks to the anodised and polished aluminium, the commercial meat slicer is effectively protected against corrosion, easy to clean and meets international hygiene standards.
The heavy duty food slicer from Royal Catering's butchers equipment collection
The 150 W electric motor provides a speed of 480 rpm and ensures extremely fast and precise cutting results. As a result of this powerful performance, the sharp round blade with a diameter of 250 mm glides even through hard cheese as if through butter. The electric slicer's cutting thickness can be adjusted via rotary knob from 0 to 8 mm so you can offer your customers and guests everything from wafer-thin ham to thick and hearty slices of salami. The device can process pieces of sausage and cheese up to 17,5 cm wide and up to 14 cm tall.
The carriage is equipped with a low-friction, quiet ball and slide bearing to facilitate your daily work with the deli slicer. This allows you to glide the carriage past the rotating blade with minimum effort. The slanted blade's special angle of inclination exerts optimum pressure on the food being cut. The round blade is made of special knife-grade steel which stands out for its sharpness and durability. For safety, the cutting edges are equipped with an effective blade protector to minimise the risk of accidents. Technical highlight: You can easily regrind the blade without having to laboriously dismantle the device using the semi-automatic blade sharpener which is integrated into the top of the deli meat slicer.
Other safety features include: The robust construction and the four anti-slip rubber feet guarantee stability and secure footing while cutting. They also prevent scratches to the work surface. The large power switch is intentionally installed on the side of the device so that it can be reached quickly and easily even in an emergency.
- Meat slicer RCAM-250E
- Instruction manual

I work with professional products every day. For this video, I made sure to test the device thoroughly. You can take a close look at how this product works and then decide which model is best for your business. I hope my video and tips will help to make your business even more successful.
Head chef of prestigious restaurants in Sydney and Warsaw. An experienced and professional restaurateur

How do I sharpen the blade?
This high-quality meat slicer is equipped with an integrated semi-automatic sharpening unit on which the blade is sharpened.
Is this device easy to clean?
Yes, the meat slicer is very easy to dismantle and clean.
Can I adjust the thickness of the slices?
Thanks to the continuous adjustment you can choose a slice thickness between 0 and 8 mm.
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- Knife: Ø 250 mm
- Output: 150 W
- Cuts: 0 - 8 mm
- Speed: 480 rpm
- Blade sharpener
Ready to ship today,
Delivery time appr. 4-6 workdays

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Ready to ship today,
Delivery time appr. 4-6 workdays
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