Meat Slicer - 220 mm - up to 12 mm
- item number: EX10010170
- Model: RCAM-220PRO
- In the product range since: 2008
Order recommended accessories
- Very good cutting results due to the special steel of the blades
- Integrated semi-automatic knife sharpener
- Casing made of aluminium alloy - suitable for hygienic food processing
- Efficient operation with a high-powered 120 watts engine
- Protection against the sharp blade
Meat Slicer - 220 mm - up to 12 mm
Royal Catering, your online retailer for catering and butchery supplies, offers the excellent slicer RCAM 220PRO. The slicer is made of high quality, anodised aluminium and is therefore effectively protected against corrosion, easy to clean and meets international hygiene standards.
Do you want some more? Sausage, meat or cheese, cut into perfect slices
The knife of the slicer has a diameter of 220 mm and is therefore ideal for all kinds of sausage, meat or cheese. The diameter is ideal for professionally and precisely cutting commercial goods. It has a hard-chromed special blade with a hollow ground and smooth cutting edge. The holder keeps the food in place and protects your fingers from the sharp blade.
The slicer is powered by a high-powered 120-watt engine. This high power is perfectly transmitted through the individual mechanics developed for this slicer and the energy loss is marginal. This ensures that you can work extremely efficiently, as well as easily cutting hard cheese like butter. The operating costs are kept low and you can use the full power of the device.
The high quality polished and anodised aluminium casing is particularly noteworthy. The casing is made of aluminium alloy, which is particularly suitable for hygienic food processing. The anodised aluminium, as well as the quick disassembly of the parts, ensure a simple and quick cleaning.
Thick or thin, that is the question
The slicer has a slice thickness of 0 - 12 mm, which is seamlessly adjustable. You can cut ham in perfectly thin slices, or offer cheese and salami in evenly sized, hearty slices. The device cuts food with a maximum width of 16 cm and a maximum height of 13 cm.
Much emphasis has been placed on a power-saving operation. The special angle guarantees an optimum pressure with minimum effort. The combination of ball and plain bearings allows you to effortlessly operate the slicer RCAM 220PRO with low friction and low noise. The stores also impress with their longevity.
A special highlight of the slicer is its integrated semi-automatic knife sharpener. As soon as the knife starts to dull, you can sharpen it in just a few steps. This not only saves time and money, but also spares your nerves, as you don’t need to exchange the blade all the time.
Sharp blade and precise cuts
The knife is made of special blade steel, which is reflected in the quality of the cutting results and the longevity of the knife. The diagonal slicer has a blade guard. The blade is protected at its cutting edges to increase safety and avoid accidents.
The handles of the device are made of plastic, which allow for a gentle, fatigue-free working. The use of aluminium further reduces the weight, to make working as pleasant as possible. The robust and compact design and the four non-slip rubber feet ensure a secure and stable footing on the work surface during cutting. The power switch is located on the side of the device. It is quick and easy to reach, especially in emergency situations.
I work with professional products every day. For this video, I made sure to test the device thoroughly. You can take a close look at how this product works and then decide which model is best for your business. I hope my video and tips will help to make your business even more successful.
Head chef of prestigious restaurants in Sydney and Warsaw. An experienced and professional restaurateur
Review by Michał Orłowski, expondo expert (02.08.2018)
In large kitchens there are several devices which make your work possible. One of them is a good slicer. Of course, a good cook should be able to use a knife, but with the slicing machine you can achieve the effect of consistency. Paper-thin beet slices cut with a knife will never be as even as those cut on a slicing machine. With this device, your dish takes on a new dimension and aesthetics. I have had this kind of appliance in every kitchen I've ever worked in, and I can't imagine working without one. However, some parameters must be taken into account, most of all the cleaning and care of the blade. This slicer can be disassembled into individual parts, which makes cleaning very easy, and the built-in sharpener maintains the blade's factory sharpness, so that the slices are always uniform.
What material is the blade made of?
The blade is made from special steel.
Is the device easy to clean?
The slicer can easily be taken apart and cleaned.
- Slicer RCAM 220PRO
- Instruction manual
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