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Item: EX10012598


Model: RCFW 460PRO

Meat Grinder - with reverse function - 550 W - stainless steel - 420 - 460 kg/h - Royal Catering

€819.00 €1,199.00
Price includes VAT

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Delivery time appr. 1-3 days

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  • User friendly – easy to use thanks to reverse function
  • Powerful – 550 W motor reliably processes 420 - 460 kg/h of meat
  • Variable – 2 perforated discs for fine as well as coarse meat processing
  • Safe – non-slip rubber feet enable trouble-free working
  • Easy to clean – effortless to clean materials


The mincer for large quantities from 420 - 460 kg/h

With the Royal Catering meat grinder you can process food quickly and easily. The unit shreds a whopping 420 - 460 kg/h - ideal for commercial use in butcher's shops or restaurants.

Flexible mincer for veggie sausages or fine sausage meat

Thanks to the versatile accessories; various perforated discs, a meat tamper, you can make your own hamburgers, sausages and other meat products. The electric meat grinder also processes other foods such as tomatoes, noodles, chilli peppers or dried fruit. The 2 perforated discs with varying hole sizes and a plastic slider make it easier for you to work quickly and safely.

Turn the meat machine on at the electromagnetic switch. It will start running. In addition, the unit has a rewind function. With which you can effortlessly loosen stuck food if the appliance is blocked.

With each turn, the 550 W machine powerfully pushes the meat over the worm shaft against the sharp cross blade. The mass then passes through one of the 2 perforated discs. The result, an evenly chopped product that can be optimally processed.

The gastronomy meat grinder operates with a noise level of only 85 dB. This is ensured by the enclosed stainless steel housing and rubber feet that absorb vibrations. The non-slip rubber feet also hold the mincer securely on all surfaces. The stainless steel appliance has a high-quality finish and is particularly durable. It is quickly and easily dismantled for thorough cleaning - ideal for the high hygiene guidelines in the catering industry.


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