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The meat grinder RCMM-2000W from Royal Catering's butchers equipment selection is a practical, easy-to-use appliance for processing food. The meat grinder can be used in the private as well as the commercial and professional sectors, such as in butcher's shops or restaurants.
The powerful 2,000 W motor effortlessly transmits the force you need for grinding even large quantities of meat. With appropriate energy consumption, the commercial meat mincer can process up to 72 kg of food per hour.
The electric meat mincer from Royal Catering's catering equipment collection stands out for its durability and particularly high-quality workmanship. The aluminium housing and stainless steel components are significantly more stable than those of comparable models.
The accessories are suitable for the versatile production of your own hamburgers, sausages and other meat products, as well as for a variety of other foods such as tomatoes, noodles, chillies or dried fruits. The large meat tray and the plastic slider make your work easier. You can safely push the food into the slot. The included nozzle attachment makes it easy to make the processed meat into sausages.
With each rotation, the meat is effectively pushed over the worm shaft against the sharp cross-blade and finally pressed through the perforated disc. The 4 or 7 mm-diameter triangular holes guarantee evenly chopped minced meat, ideal for further processing.
The electric meat mincer has a reverse function for loosening and removing stuck pieces of food. This means you don't have to dismantle the device in the event of a blockage. The rubber feet not only protect sensitive surfaces and provide stability, they also minimise vibrations during operation. This guarantees comfortable work.