The induction cooker optimally absorbs heat due to the three-layered capsule bottom. Two layers of stainless steel surround the central aluminium layer, which ensures an efficient heat distribution and keeps food warm for a longer time without the need of additional energy. The cooking time is thereby reduced by up to 20%, while the energy consumption is reduced by up to 30%, which is particularly advantageous for frequent and permanent use.

The pot and the lid are made of extra durable stainless steel, designed especially for professional use. Its excellent workmanship and long durability, as well as its elegant design make it indispensable for professional use. The material absorbs no odours and is particularly hygienic, for a very safe cooking.

The material is easy to clean - even in dishwashers. Even with heavy soiling, it is very easy to clean. Especially in professional kitchens, the quick operational readiness of the cooking utensils is indispensable.

The all-round pouring rim ensures an easy and drip-free pouring. The pot and the lid have cool-touch handles, so you can touch and move the hot pot during and immediately after cooking, without fear of burns, as the handles don’t absorb heat.