The pot is suitable for all types of stoves and ovens. You can use the pot on electric and gas stoves, as well as on ceramic hobs, halogen cooking zones and induction hobs.

No, because our induction pots have a three-layer sandwich base. There is an aluminium layer between the two outer stainless steel layers, which enables efficient heat distribution throughout the pot. Cooking is therefore very quick. This also keeps the contents of the pan hot for longer.

No, our induction pots have 3-layered sandwich bottoms. There is one aluminium layer between two layers of stainless steel for a more efficient heat distribution. This construction speeds up the cooking process. The contents of the pot stay warm for a longer time.