Electric Meat Slicer - 300 mm - up to 15 mm - 250 W
505.00

Electric Meat Slicer - 300 mm - up to 15 mm - 250 W

Manufacturer: Royal Catering | item number: EX10010797 | Model: RCAM-300

Electric Meat Slicer - 300 mm - up to 15 mm - 250 W
Electric Meat Slicer - 300 mm - up to 15 mm - 250 W
Electric Meat Slicer - 300 mm - up to 15 mm - 250 W
Electric Meat Slicer - 300 mm - up to 15 mm - 250 W
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505.00

Prices incl. VAT plus shipping costs*

  • Free shipment to Ireland

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    Ready to ship today,
    Delivery time appr. 4-6 workdays

  • 30 days return service

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Ready for immediate shipping When ordering and making payment within the next 11 hours 38 mins , shipping will happen today.

Product Highlights

  • Dimensions: 44 x 57 x 42 cm
  • Cutting width: 0 - 15 cm
  • Power: 250 W
  • Blade size: Ø 300 mm
  • Blade sharpness unit

Use the precise and fast slicer from Royal Catering when serving or selling sausages

 

The cutting width can be set precisely and seamlessly between 0 and 15 millimetres with a rotary knob. A scale on the rotary knob provides an overview of the selected thickness. Depending on the type of sausage or meat, the thickness can be precisely and repeatedly adjusted. And with a max. width of 15 mm, you can perform very deep cuts.

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The device is powered by a 250 watts engine. The blade has a remarkable cutting speed of 313 U/min rpm. Sausages and meat are quickly sliced to be used in dishes.

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With a diameter of 300 millimetres, the cutting blade of the slicer can be used to slice large sausages such as mortadella or Parma ham. But even large, chilled roast pieces can be cut into bite-sized slices with the cutting knife. For cutting cheese, we recommend a Teflon-coated cutting knife, from which most cheeses can easily be lifted without sticking. All corresponding accessories can be found in the butcher supplies of expondo.

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Blades blur over time, especially when they are used to process large quantities of food. A semi-automatic knife grinder has therefore been integrated in the device, which restores the sharpness of the cutting blade in just a few steps, so that the interruption does not take too long.

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On the embossed surface, most sausage and meat products can be safely placed and easily moved towards the blade with the pusher. The cutting motion is perfectly supported by the built-in sliding and ball bearings. Even large quantities can be conveniently cut. The blade guard and the carefully placed plastic handles provide the necessary security.

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Highlights

  • Seamlessly adjustable cutting width from 0 to 15 mm
  • Fast cutting with 313 r/min and 250 W
  • For large meats and sausages, with a blade of 300 mm diameter
  • Sharp, easy cuts with an integrated knife sharpener
  • Embossed surface and smooth carriage for a safe and easy operation

Electric Meat Slicer - 300 mm - up to 15 mm - 250 W

Whether you want to slice thin mortadella or some nice meatloaf, the electric meat slicer RCAM-300 cuts sausages, meat or cheese exactly the way you want it. It is therefore perfect for preparing a snack in a restaurant or cold cuts for a catering event.

Model
RCAM-300
Item number
10010797
Condition
New
Voltage
230 V
Power
250 W
Material, casing
Polished and anodised aluminium
Material, blade
Special steel for blades
Diameter, blade
300 mm
Cutting width
0 - 15 mm (seamless)
Rotation speed
313 r/min
Blade sharpness unit
Integrated, half-automatic
Storage, carriage
Sliding and ball bearings
Length, carriage
205 mm
Max cutting width
200 mm
Max cutting height
180 mm
Dimensions (LxWxH)
57 x 47 x 42 cm
Weight
22,75 kg
Shipping dimensions (LxWxH)
62 x 53 x 51 cm
Shipping weight
25,2 kg
Technische Zeichnung
Delivery Package
  • Electric meat slicer RCAM-300
  • Instruction manual

effizient: 250 W output for rapid operation

 

Large 180 x 200 mm cutting disc

 

Ideal for sausage, meat, cheese, etc.

Cutting regulator with easy-to-read scale

Practical built-in sharpener

Tested by Michał Orłowski, head chef of prestigious restaurants in Sydney and Warsaw. An experienced and professional restaurateur, just like our customers.

Cover ensures cleanliness in the workplace

Easy cutting due to electric drive

 

Safe cutting with pusher

 

4 non-slip feet stabilise the machine

PRO TIP

I sharpen the blade regularly to ensure that the slices have even, smooth edges.

I thoroughly wash any parts that come into contact with food. It's also a good idea to lightly lubricate moving parts with oil.

Precise

Precise cutting thickness adjustment in range from 0 - 15 mm

Mobile

Compact device made of lightweight aluminium

Simple

Convenient cutting thanks to practical handles

Powerful

Safe

I work with professional products every day. For this video, I made sure to test the device thoroughly. You can take a close look at how this product works and then decide which model is best for your business. I hope my video and tips will help to make your business even more successful.

Head chef of prestigious restaurants in Sydney and Warsaw. An experienced and professional restaurateur

How can I sharpen the knife of the meat slicer?

The device has an integrated knife sharpener, for grinding the blade if necessary. To do this, set the blade in motion and lightly press the grindstones against the blade.

Can I adjust the cutting width?

The width can be adjusted precisely between 0 up to 15 millimetres with the rotary knob and a scale.

What are the advantages of an electric slicer?

The device cuts faster, saves laborious manual turning and makes the cut more precise than manually operated machines.

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  • Power: 250 W
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  • Blade sharpness unit

Ready to ship today,
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