Electric Deep Fryer - 1 x 10 L - Timer - 230 V

item number: EX10011146 / Model: RCEF 10EB

Electric Deep Fryer - 1 x 10 L - Timer - 230 V

  • item number: EX10011146
  • Model: RCEF 10EB
  • In the product range since: 2018

Prices incl. VAT plus shipping costs*

Ready to ship today,
Delivery time appr. 4-6 workdays

Electric Deep Fryer - 1 x 10 L – Timer - 230 V

You can use the electric fryer RCEF 10EB for preparing large quantities of chips, wings, or fish. With a total capacity of 10 litres and a power of 3,200 watts, this device will help you provide for your guests in restaurants, at official functions and conventions as well as for food trucks or open-air events with many hungry attendants.

Prepare even more chips in less time with the fryer from Royal Catering


The fryer has a 10-litre container, which can be filled with up to 5 litres of oil. This allows you to fry large quantities at one time. It is versatile for commercial use and ideal for preparing fish, vegetables, wings, chips and more. The integrated timer can be set up to 60 minutes, allowing you to focus on other tasks during the frying process.


Due to the high performance of the removable 3,200-watt heating element, the oil in the deep fryer quickly reaches the maximum temperature of 200° C. Once it reaches a temperature of about 180° C, you can prepare large quantities of chips in a short amount of time due to the size of the basket and the high power. The highly-sensitive, energy-saving thermostat keeps the heat of the oil basin at a constant temperature.


The frying basket of the electric fryer RCTF-10EB measures 22 x 20 x 10 cm and is equipped with heat-insulating handles. The lid (included in delivery) and the basket are also dishwasher-safe. The fine mesh basket can be hung on a bracket on the edge of the basin to allow the oil to drain. Food that falls out of the frying basket or sinks down through cooling accumulates in the cold zone at the bottom and does not burn, allowing the oil to retain its natural taste.


The electric fryer is made of stainless steel, which is excellent for preparing food due to its hygienic properties. The smooth surfaces are particularly easy to clean. The heating element is removable, so that all surfaces in the container can be easily reached for cleaning.


When the heating element is removed, a fuse automatically shuts off the device, protecting it from accidents. The deep fryer also has a thermal fuse, which protects against overheating. When you don’t need the container or after cleaning, the fryer can be covered with the lid and protected from dust or other contaminants. The non-slip rubber feet ensure firm footing.


The control panel is very clearly designed and easy to operate. The on switch lights up as soon as you start the device. The temperature is adjusted with a seamless control dial. The light indicates when the appliance is heating up or when the required temperature is reached so you always know when the oil is hot enough for frying.


  • Large capacity of 10 litres for large quantities of food
  • Temperature range of 50 - 200 °C and a timer for up to 60 minutes - perfect for a variety of foods, for example fish and chips
  • Cold zone protects food against burning and retains the natural taste of the oil
  • Stainless steel – corrosion-resistant and low-maintenance
  • Automatic thermostat - easily select the right temperature
  • Basket, oil container and lid are dishwasher-safe

Key Facts

Voltage / Frequency
230 V / 50 Hz
3,200 W
Number of containers
Dimensions, basket
22 x 20 x 10 cm
Measurements, container
24 x 29,8 x 15 cm
Heating temperature
50 - 200 °C
0 - 60 Min.
Max. amount of oil
5 l
Max. capacity
10 l
Material, casing
Stainless steel
Material, handles
Thermal fuse
Dimensions (LxWxH)
35 x 29 x 30 cm
5,9 kg
Shipping dimensions (LxWxH)
50 x 36 x 35 cm
Shipping weight
6,7 kg

Powerful 3,200 W heats oil rapidly


Large capacity of 10 L, ideal for the food service industry


Ideal for fish, chips and nuggets, etc.

Thermostat maintains the selected temperature up to 200 °C

Removable heating element for easy access to the interior

Tested by Michał Orłowski, head chef of prestigious restaurants in Sydney and Warsaw. An experienced and professional restaurateur, just like our customers.

Incl. basket with heat-resistant handle

Cold zone prevents food particles from burning and extends the usable life of the oil


Lid protects the interior from contamination


Non-slip feet stabilise the device


For the best results, i.e., crispy, golden chips, you should fry them twice.

A good fryer guarantees good results. Don't use regular oil, as it burns quickly and spoils the product.


Precisely set the frying time up to 60 min


Made of durable, food-safe stainless steel


Thermal fuse protects device from overheating



What oil do you recommend using in the fryer?

The best and healthiest oil for frying is an oil with a high smoke point.

What if the machine breaks down?

We offer our customers a 3-year warranty and authorised EU-wide service. Just contact us!

What is the minimum and maximum amount of oil for the fryer?

We recommend checking the minimum and maximum amounts with the markings on the fryer.

  • Electric fryer RCTF 10EB
  • Basket with handle
  • Oil container
  • Lid
  • Instruction manual

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