Summer is coming and with it delicious ice cream! With the professional soft ice cream machine from Royal Catering, you can make up to 33 l of delicious soft ice cream, sorbet or frozen yogurt within 60 minutes. The 16 l total volume and various flavours make the commercial soft ice cream machine suitable for busy bars, ice cream parlours, cafés and outdoor festivals. The machine requires a cooling period of 15 minutes before the first 6 servings of ice cream can be dispensed. Subsequently, the cooling process only takes 3 minutes.

Are you looking for a professional ice cream maker with which you can quickly whip up delicious ice cream? Perfect, because powerful 2140 W ensures that your guests will get their ice cold treat within minutes. Thanks to the industrial-quality motor, you will always be able to serve a perfectly creamy mixture - whether it's ice cream, yoghurt or sorbet. The digital control panel is a piece of cake to use and adjust the desired settings. Information on the various functions can be found in the instruction manual.

Make 2 into 3: With the soft ice cream maker from Royal Catering, you can serve 2 separate types of ice cream or mix the two together for a total of 3 flavours.

A lid protects the ice mass from dirt and keeps the temperature inside the appliance stable. In addition, the housing of the ice cream maker is made of stainless steel. This makes the soft ice cream machine robust and ideal for processing food. The machine stands on 4 sturdy wheels so that you can quickly roll the device to the desired location. You can use the brakes to block the wheels so that the commercial ice cream machine stays safely in place