Whether in a pizzeria, bakery, canteen, or a restaurant, the universal kneading machine RCPM-7,1A from Royal Catering, your experts for high-quality commercial kitchen equipment, is an indispensable tool for thoroughly mixing and kneading dough for pizza, bread, pasta, dumplings, and other foods. Accelerate the workflows in your company and save valuable time and therefore money.

With the versatile spiral mixer, the strenuous and time-consuming mixing and kneading of large quantities of dough is a thing of the past. It is also much more hygienic than doing it with your hands with great physical exertion. The foolproof operation enables you to produce tasty pizzas as if on an assembly line even during the hectic lunch hour, ensuring that no guest goes home or back to the office hungry.

Lower the 250 mm diameter mixing bowl by pressing the lever on the side. You can then pour the ingredients into the 7 L bowl. The kneading machine can process up to 800 g of flour and 500 g of water per cycle. For other recipes such as layer cakes the maximum capacity is 2500 g of flour and water in total. The stirring process is then started with a single press of a button. Due to the three-speed motor with 650 W and up to 230 - 580 revolutions per minute, the planetary mixer easily manages ingredients of all degrees of hardness from whipped cream to bread dough.

The practical safety guard allows you to add additional ingredients during the mixing process without having to turn off the kneading machine. As soon as the dough is ready, you can switch the machine off with a simple push of a button. After removing the dough, wash the bowl and the dough hood, the whisk, or the flat beater. These high-quality, durable stainless steel components are very easy to clean, as is the device's aluminium housing.

Looking for something bigger? Check out our bestselling dough kneading machine!