Kneading Machine - 10 L - 35 kg/h - 370 W - fixed head and bowl
Manufacturer: Royal Catering | item number: EX10011796 | Model: RC-SPFH10
Product highlights
- Motor: 370 W
- Volume: 10 L
- Capacity: 35 kg/h
- Timer: 0 - 30 min
- Made in Italy

- Versatile—mixes and kneads up to 8 kg of flour for pizza, bread, cakes, pasta, etc.
- Effective—the 370 W motor with output of 35 kg/h
- Adjustable—timer can be set by dial between 0 and 30 min
- Easy-care—easy-to-clean materials such as steel, stainless steel, and plastic
- Mobile—device is easy to transport thanks to four castors and can be secured by two locking brakes
- Made in Italy—high quality gastronomy equipment from the pizza pros
The powerful kneading machine with fixed head and bowl
Whether in pizzerias, bakeries, canteens, or restaurants, the universal kneading machine RC-SPFH10 from Royal Catering, your experts for high-quality commercial kitchen equipment, is an indispensable tool for thoroughly mixing and kneading dough for pizza, bread, pasta, dumplings, and other foods. Accelerate the workflows in your company and save valuable time and therefore money.
Pizza, pasta and more with the kneading machine from Royal Catering's catering equipment collection
With the versatile spiral mixer, the strenuous and time-consuming mixing and kneading of large quantities of dough is a thing of the past. It is also much more hygienic than doing it with your hands with great physical exertion. One cycle takes between 0 and 30 minutes, depending on the pre-set timer. This enables you to produce tasty pizzas as if on an assembly line even during the hectic lunch hour, ensuring that no guest goes home or back to the office hungry.
It's so easy: Just lift the safety guard on the fixed mixer head and put the ingredients into the permanently installed 26 cm mixing bowl. You can place up to 8 kg of flour in the large, 10 L bowl. A light dough made of flour, yeast, salt, water and oil is ready after 10 to 12 minutes. This means that the powerful spiral dough mixer can process up to 35 kg of dough per hour, thanks to the 370 W motor. But even heavy doughs with lots of sugar and butter pose no challenge for the spiral mixer machine.
Practical: The safety guard allows you to add additional ingredients during the mixing process without having to turn off the kneading machine. Clean the mixing bowl, the dough hook, the dough breaker, and the safety guard as soon as the dough is ready and has been removed. These high-quality, durable stainless steel components are very easy to clean, as is the device's steel housing. The robust kneading machine stands sturdily on four castors, two of which are equipped with locking brakes. The castors allow you to transport the machine effortlessly.
- Kneading machine RC-SPFH10
- Instruction manual

High-quality kneading machine made in Italy
High performance thanks to 350 W: up to 35 kg of dough per hour!
Ideal for pizza and pasta dough as well as pastry dough

Convenient operation with intuitive control panel

Dough hook results in perfect dough

Tested by Michał Orłowski, head chef of prestigious restaurants in Sydney and Warsaw. An experienced and professional restaurateur, just like our customers.

Mobile thanks to 4 wheels (2 with brakes)

Easy to clean thanks to raised cover
Ingredients can be added during operation
Housing made of robust powder-coated steel
Make sure to thoroughly clean all components that come into contact with foodstuffs after each use.
I always use this kneading machine to make heavy cakes. It significantly reduces my working time.

Capacity
10 L bowl holds up to 8 kg flour
Timer
Precisely set operating time: 0-30 min
Stainless steel
Stirring elements made of durable and food-safe stainless steel
Low-maintenance
Easy to operate


I work with professional products every day. For this video, I made sure to test the device thoroughly. You can take a close look at how this product works and then decide which model is best for your business. I hope my video and tips will help to make your business even more successful.
Head chef of prestigious restaurants in Sydney and Warsaw. An experienced and professional restaurateur

Can this machine also process frozen ingredients?
You should not put anything frozen in this kneading machine.
Is the kneading machine difficult to clean?
The low-maintenance steel and stainless steel means that all you have to do to clean the machine is wipe it down with a damp cloth or sponge and some mild detergent.
Can I only use this machine for kneading pizza dough?
No, you can also use this versatile machine to professionally mix and knead dough for bread, pasta, or cake.
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Still not sure?
Our experts are ready to help!- Motor: 370 W
- Volume: 10 L
- Capacity: 35 kg/h
- Timer: 0 - 30 min
- Made in Italy
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Kneading Machine - 10 L - 35 kg/h - 370 W - fixed head and bowl
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