The free-standing hot-air oven from Royal Catering provides efficient air circulation for fast and even baking, grilling or roasting. The powerful convection oven with 4 levels is particularly suitable for a variety of dishes in restaurants, cafeterias or bistros and increases cooking capacity without wasting valuable space.

The heating element works with 2800 W power, while a convection heating system ensures uniform and fast cooking. The convection also allows you to prepare different dishes in parallel without having to rotate or change the 4 trays have to be rotated or swapped. The combi steamer has a large capacity for this and a thermostat that you can regulate precisely within a range of 50 - 260 °C. With functions such as drying, grilling, convection and steam as well as other programmes, you can easily make the optimum setting via the intuitive control panel - and get equally optimum results. The integrated timer allows fixed cooking times between 0 and 99 h.

The housing of the convection oven is made of high-quality stainless steel, which reacts neutrally when it comes into contact with food and is particularly robust and easy to clean. Through the door made of heat-resistant glass, you can always control the cooking process, while the separately switchable interior lighting offers an attractive presentation of goods in the high-quality oven. Included with the convection oven are a variable handle and 4 trays are included.