Electric Egg Boiler - 12 Eggs

Your guests' day begins with a freshly-boiled egg. Whether five minutes or eight, your guest decides for himself and individually how hard his egg should be. The professional electric egg boiler RCEB-12T from Royal Catering is the ideal solution for easily and conveniently cooking eggs in the catering industry, be it in hotel restaurants, bars or buffets.

The electric boiled egg maker is equipped with a 2,000 W heating element can be easily adjusted and which brings the water to the desired operating temperature between 30 and 110 °C in next to no time using a control knob. With colour-coded egg holders, your guests can simply dip their egg into the water bath and let them boil according to their tastes. Your customers will also be assisted by an informative sticker which demonstrates how to prepare the perfect egg.

The tank can hold up to 17.3 litres of water, which allows the device to boil up to 12 eggs at the same time. The commercial egg boiler is equipped with a thermal fuse which turns the device off in case of overheating, deactivating the heating element. Furthermore, four non-slip rubber feet provide stability while also protecting the work surface from scratches.

The materials used for manufacturing this device guarantee a long service life. The housing, the egg spoons and cups, as well as the perforated insert (which protects the heating element), are made of high-quality stainless steel. Thanks to its compact size and light weight, the boiled egg cooker can be easily transported and stored. It is also very easy to clean and maintain due to its high-quality materials and smooth surfaces. Additionally, all the removable elements such as the perforated insert, egg holders and the 12 egg cups can be cleaned in the dishwasher. This reliable product is therefore perfectly suitable for boiling eggs, making the entire process simple, fast and safe.