With the bowl cutter you can chop meat and vegetables
The RCBC-8 bowl cutter machine from Royal Catering was designed for use in gastronomy and has an extremely high working volume and an output of 800 W. The professional device is ideal for crushing, mixing and cutting meat, vegetables, herbs or cheese, so that you can prepare various soup inserts, pies and much more. Enjoy the advantages of using this durable, effective and practical device!
The powerful bowl chopper for your catering supplies
Thanks to its practical and attractive design, the kitchen cutter is the perfect addition to any modern kitchen. The casing and the bowl are made from high-quality Stainless steel and are very easy to clean. Four non-slip rubber feet on the bottom of the device ensure a sturdy footing and do not scratch the working surface.
The double cutter is perfectly suited for kneading, crushing or mincing food. The blade is made of Stainless steel and can be used safely with acidic or salty foods. The high-quality workmanship of the blades ensures perfect cuts without damaging the cutter.
The bowl chopper from the butchery equipment from Royal Catering can be operated easily and intuitively. The device is turned on and off via the control panel. You can also set the rotation speed (1500 rpm) and use the pulse button for intensive cutting. You decide if you want the food to be cut roughly or delicately and you can quickly process many different food items.
The removable preparation bowl has a total volume of 8 L. The plastic cover protects against possible splashes, reduces the operating noise and allows you full control. For optimum visibility into the bowl, a wiper is integrated in the lid. A filling opening in the lid is used to add ingredients. The lateral handles of the bowl ensure a practical and easy transportation.
Emitted noise [dB]
Material of the knives and the plates
Rated rotation speed [rpm]
Power cord [m]
Number of plates / blades [pcs]
35 x 38 x 61.5 cm
Shipping dimensions (LxWxH)
44 x 43.5 x 68 cm
Bowl cutter RCBC-8
FREQUENTLY ASKED QUESTIONS
Is it possible to prepare tartar or minced meat?
It is possible to prepare tartar or minced meat. The only difference is the processing time. Depending on the amount of meat, the device takes about 20 - 30 seconds for tartar, about 60 - 90 seconds for minced meat.