The Bain-marie RCBM-1/1-150AP-GN from the Royal Catering gastronomy line is especially designed to keep your food warm at an optimal temperature. This model comes with a 150-mm-deep Gastronorm (GN) 1/1 perforated pan with a cover. That makes it multifunctional and it allows you for example to stew different sorts of vegetables or potatoes and to keep them warm. It’s therefore perfect for usage in restaurants, hotels, canteens, buffets, snack bars, butteries as well as in various grocery shops.

The Bain-marie is an electrical double boiler heated by water. The water is hereby used as a heat transfer medium. The maximum temperature of 95 °C keeps it constantly under the boiling point, so that your meal keeps being heated gently. You can quickly achieve the desired warmth level using the 1200 W heat element and thanks to the automatic thermostat, that allows an efficient temperature regulation between 50 °C up to 95 °C.

With a solid construction and a timeless design, the Bain-marie is a remarkably reliable product. It’ll impress you with its intuitive and easy usage. It’s made of high-quality stainless steel, and is therefore long-lasting and very easy to clean. In addition to that, the Bain-marie has a drain tap that makes the water container very easy to fill, empty and clean.