Bain-marie - GN container - 1/4

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Product highlights

Dimensions: 56 x 33,5 x 25 cm
Power: 1200 Watt
Four GN 1/4 containers with a cover
Thermoregulation from 50 °C - 95 °C

The Bain-marie RCBM-1/4-150-GN from the Royal Catering gastronomy line is especially designed to keep your food warm at an optimal temperature. This model comes with four 150-mm-deep Gastronorm (GN) 1/4 containers with a cover. That makes it multifunctional and it allows you to keep all the components of a meal such as meat, potatoes and sauces warm all at the same time. It’s therefore perfect for usage in restaurants, hotels, canteens, buffets, snack bars, butteries as well as in various grocery shops.

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The Bain-marie is an electrical double boiler heated by water. The water is hereby used as a heat transfer medium. The maximum temperature of 95 °C keeps it constantly under the boiling point, so that your meal keeps being heated gently. You can quickly achieve the desired warmth level using the 1200 W heat element and thanks to the automatic thermostat, that allows an efficient temperature regulation between 50 °C up to 95 °C.

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The settings from 1 to 3 (50 °C – 70 °C) are designed for normal heating.
The settings from 4 to 6 (80 °C – 95 °C) are perfect for heating up.

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for heating meals gently
includes four GN 1/4 container with a cover
a precise thermostat that can be regulated up to 95 °C
stainless steel that’s easy to maintain
easy to use and clean


Bain-marie - GN container - 1/4

Model

RCBM-1/4-150-GN

Article number

1194

Condition

New

Voltage

230 V

Power

1200 W

Material

Stainless steel

Temperature range

50 °C – 95 °C

Number of GN containers

GN container

1/4 with cover, T: 150 mm

Drain system

None

Dimensions (LxWxH)

56 x 33,5 x 25 cm

Weight

10,13 kg

Package dimensions (LxWxH)

63,5 x 37 x 29 cm

Package weight

11,29 kg

Technical drawing

Download PDF

Manual

Download PDF

Delivery Package

Bain-marie
4 Containers (GN) 1/4 with a cover
User manual

High output of 1,200 W quickly heats up the water

Ideal for many dishes: Soups, potatoes, sausages

Perfect for self-service

Removable pans for easy washing

4 non-slip feet provide stability

Culinary expert, head chef of prestigious restaurants in Sydney and Warsaw. A professional, just like our customers.

Lids (included in set) keep food warm

Water bath prevents food from burning

Easy-to-use dial and ON/OFF button

Modern and elegant design

PRO TIP

I keep my hot food in a bain marie with water bath so that it can be served quickly and won't burn.

Please note that a bain marie is not for cooking, but rather for keeping food hot. I always cook food fully before placing it in the bain marie.

Spacious

Large capacity thanks to 4 GN 1/4 containers

Thermostat

Automatic thermostat maintains the temperature in a range between 50 - 95 °C

Stainless steel

Food-safe and durable stainless steel

Low-maintenance

Versatile

I work with professional products every day. For this video, I made sure to test the device thoroughly. You can take a close look at how this product works and then decide which model is best for your business. I hope my video and tips will help to make your business even more successful.

Head chef of prestigious restaurants in Sydney and Warsaw. An experienced and professional restaurateur