Bain-marie - GN container - 1/4
- item number: EX10010194
- Model: RCBM-1/4-150-GN
- In the product range since: 2008
Prices incl. VAT plus shipping costs*
Ready to ship today,
Delivery time appr. 4-6 workdays
- for heating meals gently
- includes four GN 1/4 container with a cover
- a precise thermostat that can be regulated up to 95 °C
- stainless steel that’s easy to maintain
- easy to use and clean
Bain-marie - GN container - 1/4
The Bain-marie RCBM-1/4-150-GN from the Royal Catering gastronomy line is especially designed to keep your food warm at an optimal temperature. This model comes with four 150-mm-deep Gastronorm (GN) 1/4 containers with a cover. That makes it multifunctional and it allows you to keep all the components of a meal such as meat, potatoes and sauces warm all at the same time. It’s therefore perfect for usage in restaurants, hotels, canteens, buffets, snack bars, butteries as well as in various grocery shops.
Warm and fresh meals with the Bain-marie from Royal Catering
The Bain-marie is an electrical double boiler heated by water. The water is hereby used as a heat transfer medium. The maximum temperature of 95 °C keeps it constantly under the boiling point, so that your meal keeps being heated gently. You can quickly achieve the desired warmth level using the 1200 W heat element and thanks to the automatic thermostat, that allows an efficient temperature regulation between 50 °C up to 95 °C.
With the 6-level temperature regulator you are able to heat up your food precisely:
- The settings from 1 to 3 (50 °C – 70 °C) are designed for normal heating.
- The settings from 4 to 6 (80 °C – 95 °C) are perfect for heating up.
With a solid construction and a timeless design, the Bain-marie is a remarkably reliable product. It’ll impress you with its intuitive and easy usage. It’s made of high-quality stainless steel, and is therefore long-lasting and very easy to clean. In addition to that, the water container is very easy to fill and empty.
High output of 1,200 W quickly heats up the water
Ideal for many dishes: Soups, potatoes, sausages
Perfect for self-service
Removable pans for easy washing
4 non-slip feet provide stability
Culinary expert, head chef of prestigious restaurants in Sydney and Warsaw. A professional, just like our customers.
Lids (included in set) keep food warm
Water bath prevents food from burning
Easy-to-use dial and ON/OFF button
Modern and elegant design
I keep my hot food in a bain marie with water bath so that it can be served quickly and won't burn.
Please note that a bain marie is not for cooking, but rather for keeping food hot. I always cook food fully before placing it in the bain marie.
Large capacity thanks to 4 GN 1/4 containers
Automatic thermostat maintains the temperature in a range between 50 - 95 °C
Food-safe and durable stainless steel
I work with professional products every day. For this video, I made sure to test the device thoroughly. You can take a close look at how this product works and then decide which model is best for your business. I hope my video and tips will help to make your business even more successful.
Head chef of prestigious restaurants in Sydney and Warsaw. An experienced and professional restaurateur
- 4 Containers (GN) 1/4 with a cover
- User manual
Bain Marie ist super geeignet
Das Gerät ist super, es hat alles geklappt, ich würde es immer wieder bestellen.
Sehr hohes Warmhaltevermögen durch Regulierung der Temperatur geeignet für Büffett