With the food vacuum sealer from Royal Catering, you can seal food airtight and drip-proof in foil bags in a short time. This means that food stays fresh longer and is protected from dust and dirt. Whether you use it in restaurants, hotels or catering - the compact appliance with stainless steel housing is suitable for all businesses that need to safely seal ingredients, store them cleanly or prepare them for sous vide cooking.

The airtight sealing protects your food from drying out and freezer burn. You can extend the shelf-life of the goods many times over while maintaining the same quality. Flavours and juices remain tightly sealed in the bag. This allows you to prepare various ingredients quickly and easily in the vacuum cooker for sous vide cooking.

The chamber of the vacuum machine has space for bags with a width of up to 26 cm. With smaller packages, you can seal several bags at the same time. After inserting the filled film bags, the unit removes the oxygen from the entire chamber at the touch of a button and securely seals the bags with a 5 mm wide weld seam. Thanks to a 1000 W power, the unit operates at a 1 bar pressure. The compact chamber vacuum sealer is operated via a 230 V connection and achieves a 77 l/min run time. Operation is simple and intuitive thanks to the clear display.

Whether its for preparation for the blast freezer, cold storage or sous vide cooking: With the high-quality vacuum sealer from Royal Catering, you will get an easy to use, compact kitchen all-rounder.