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Product Number: EX10011584
|Model: RCPO-2000-60-1
Pizza Oven - Free-standing - 1 chamber - Ø 60 cm
Popular
€597.00
Volume discount
Qty
Discount
Per item (gross)
3+
5%
€567.15
5+
10%
€537.30
10+
15%
€507.45
Key features
- Spacious—for baking one very large 60 cm pizza
- Precise—separately controlled top and bottom heat
- Powerful—2 heating elements with a total of 3,000 W
- Hot—temperature adjustable up to 350 °C
- Practical—interior lighting and glass window for optimal control
Delivery details
Premium Guarantee
User Manual
Hasse
Very happy with the oven, the pizzas turn out great.
Technical details
 |  |  |  | |  |
|---|---|---|---|---|---|
(11) €597.00 Pizza Oven - Free-standing - 1 chamber - Ø 60 cm Popular Currently seen | (206) €231.00 Pizza Oven - with chamotte stone - 1 chamber - 2000 W - Royal Catering Popular | (0) €1,367.00 Electric Pizza Oven - 6 x 33 cm - 1 chamber - 6600 W - 400 V - fireclay stone - Royal Catering On Sale | (0) €2,121.00 Electric Pizza Oven - 6+6 x 33 cm - 2 chambers - 13 200 W - 400 V - fireclay stone - Royal Catering On Sale | (2) €185.00 Factory second Pizza Oven - with chamotte stone - 1 chamber - 2000 W - Royal Catering On Sale Seconds | (0) €639.00 Factory second Pizza Oven - 1 chamber - 2200 W - Ø 33 cm On Sale Seconds |
Dimensions (LxWxH) | |||||
77 x 77 x 27 cm | 56.5 x 56.5 x 27 cm | 94.5 x 142 x 51 cm | 94.5 x 142 x 82.5 cm | 56.5 x 56.5 x 27 cm | 55.5 x 52 x 36 cm |
Amperage | |||||
13 Ah | 9 Ah | 9.5 Ah | 19 Ah | 9 Ah | - |
Cable length | |||||
130 cm | 130 cm | 230 cm | 230 cm | 130 cm | - |
Chimney connector | |||||
No | No | Yes | Yes | No | - |
Colour | |||||
Silver | Silver | Black Metallic silver | Black | Silver | Black |
Fireclay | |||||
Yes | Yes | Yes | Yes | Yes | - |
Heat-up time | |||||
40 min | 35 min | 60 min | 60 min | 35 min | - |
Heating method | |||||
Upper/ lower heating | U-shaped element Upper/ lower heating | Upper/ lower heating | Upper/ lower heating | U-shaped element Upper/ lower heating | - |
Inner dimensions [cm] | |||||
62 x 62 x 17 | 41.5 x 41.5 x 17 | - | - | 41.5 x 41.5 x 17 | - |
Insulated handle | |||||
Yes | Yes | No | No | Yes | - |
Material | |||||
Stainless steel Glass | Stainless steel Iron | Stainless steel Powder-coated steel Fireclay | Stainless steel Powder-coated steel Fireclay | Stainless steel Iron | Stainless steel |
Maximum pizza diameter | |||||
60 cm | 40 cm | 33 cm | 33 cm | 40 cm | 33 cm |
Maximum temperature | |||||
350 °C | 350 °C | 450 °C | 450 °C | 350 °C | - |
Non-slip base feet | |||||
Yes | Yes | Yes | Yes | Yes | - |
Number of chambers | |||||
1 | 1 | 1 | 2 | 1 | - |
Operation | |||||
Manual | Manual | Manual | Manual | Manual | - |
Phases | |||||
1N/PE | 1N/PE | 3N/PE | 3N/PE | 1N/PE | - |
Pizza baking time | |||||
6 min | 6 min | 2 min | 2 min | 6 min | - |
Pizza type | |||||
Focaccia Lahmacun/Turkish pizza New York-style pizza Roman-style (al taglio) pizza Sicilian pizza | Focaccia Lahmacun/Turkish pizza New York-style pizza Roman-style (al taglio) pizza Sicilian pizza | Focaccia Lahmacun/Turkish pizza Neapolitan pizza New York-style pizza Roman-style (al taglio) pizza Sicilian pizza | Focaccia Lahmacun/Turkish pizza Neapolitan pizza New York-style pizza Roman-style (al taglio) pizza Sicilian pizza | Focaccia Lahmacun/Turkish pizza New York-style pizza Roman-style (al taglio) pizza Sicilian pizza | - |
Pizzas per chamber | |||||
1 | 1 | 6 | 6 | 1 | - |
Power [W] | |||||
3000 | 2000 | 6600 | 13200 | 2000 | 2200 |
Power supply type | |||||
Electric | Electric | Electric | Electric | Electric | - |
Separate chamber controllers | |||||
No | No | Yes | Yes | No | - |
Shipping dimensions (LxWxH) | |||||
86 x 85 x 35 cm | 58 x 62 x 35 cm | 148 x 94 x 58 cm | 148 x 95 x 91 cm | 58 x 62 x 35 cm | 60 x 59.5 x 53 cm |
Shipping weight | |||||
40 kg | 22 kg | 175 kg | 267 kg | 22 kg | 34 kg |
Time range [min] | |||||
0 - 120 | 0 - 120 | - | - | 0 - 120 | - |
Timer | |||||
Yes | Yes | No | No | Yes | No |
Ventilation holes | |||||
Yes | Yes | Yes | Yes | Yes | - |
Voltage [V] | |||||
230 | 230 | 400 | 400 | 230 | 230 |
Weight | |||||
35.7 kg | 19 kg | 122 kg | 208 kg | 19 kg | 29 kg |
Compare more attributes
Delivery package
- Pizza oven RCPO-2000-60-1
- Instruction manual
Product Description
Small pizza oven spacious enough for a large pizza
In the spacious baking chamber of the RCPO-2000-60-1 pizza oven, you can prepare one pizza with a diameter of up to 60 cm or two smaller pizzas with a diameter of 30 cm. Customers of your pizzeria or delivery service won't have long to wait for their tasty meal. Even snack bars or cafés that want to offer the Italian delicacy for takeaway can benefit from the pizza oven from Royal Catering catering equipment collection.
Professional pizza oven that satisfies every pizza craving
Baking pizza is all about the right temperature, which is why you can separately control the top and bottom heat in the chamber from 50 to 350 °C using the control knobs. This ensures a thin and crispy crust on the cordierite baking plate and juicy toppings on which the mozzarella gently melts. The chamber has space for one 60 cm pizza, or you can make multiple mini pizzas.
The baking chamber quickly reaches and safely maintains the desired temperature thanks to a heating element with a total of 3,000 W for top and bottom heat. Set the desired baking time to the minute with the help of a timer. The cordierite floor ensures optimal heat distribution on the pizza dough and guarantees the unmistakable flavour of a stone oven pizza. The chamber provides enough space to place the pizza in the oven and comfortably remove it using a pizza shovel. The stylish glass window and interior lighting allow you to continuously monitor your pizza.
The free-standing professional pizza oven is powered by a 230 V power supply. Four rubber feet give the oven the necessary stability without damaging the surface below. The heat-resistant handles allows you to open the pizza oven door safely. Thanks to its compact size, this pizza oven will find a place in even small shops to treat your customers to irresistible pizzas.
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About the brand
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Ratings & reviews
Ratings & reviews
4.8
Based on 11 reviews
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Hasse
Very happy with the oven, the pizzas turn out great.
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Pizza oven
Absolutely great item, lived up to expectations.
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Electric oven
It's a great, satisfying product.
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Great price-performance ratio
The pizza is baked evenly
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Very good oven
No comment provided.
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wrong description
perfect oven but BEWARE IT CONSUMES 3000 WATTS and not 2000 as incorrectly described
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Excellent pizza oven
Excellent purchase, very simple to use... very professional and fast customer service I RECOMMEND PURCHASE for pizza cooking 350 C above and below for 4/5 min very good
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Very valid
Very comfortable internal 60x60 oven reaches the maximum temperature of 350 degrees in about 40 minutes. Perfect for bread and pizza
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Frequently asked questions
How many pizzas with what maximum size can I prepare in the pizza oven?
The electric pizza oven is suited for one pizza with a maximum diameter of 60 cm, or you can bake multiple smaller pizzas at the same time in the large baking chamber.
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