With the electric meat tenderiser, you can produce large quantities of tender meat in no time at all. No matter what type of meat you use in your commercial kitchen or butcher's shop, the meat will not only become more tender, but it will also absorb marinades and spices better. Every kitchen needs a meat tenderiser to create the family favourite: the schnitzel.

To ensure that you can work on the meat quickly, the tenderizer is equipped with a total power of 750 W and a speed of 164 rpm. You can easily put unprocessed pieces of meat into the generous feed chute. The meat should not be wider than 19 cm and thicker than 1.8 cm. On the {{plate_size_1838}} cm shelf under the beater, you can easily place a bowl for your meat.

The blades and the housing of the electric meat tenderiser are made of stainless steel. The material is particularly robust and its hygienic properties make it ideal for food processing. The smooth surfaces of the meat tenderiser are just as easy to clean as its removable blades.

Work safely with the electric meat tenderizing machine. The on/off switch is protected from water with a cover, so you can easily operate it with wet hands. Warning stickers draw your attention to the possible dangers during use. The non-slip rubber feet ensure a secure stand at all times.