Cook quickly, cleanly and safely: It's no problem with the induction cooker from Royal Catering. A current-carrying coil generates an alternating magnetic field under the cooking surface. This means that only the pots and pans heat up. The cooking surface itself remains cool. Thanks to the powerful cooking surfaces and the open design with storage space, the appliance fits perfectly into gastronomy kitchens of all kinds.

Induction hobs heat more efficiently than electricity or gas. The special way of heating saves you a lot of time when cooking and at the same time reduces your energy consumption and electricity bill!

Operation is simple and intuitive: Use handy rotary knobs on the front of the cooker to set the desired temperature up to max. 60 - 240 °C. The 2 hotplates with a diameter of 16-30 cm operate with a power of 8500 W (1 x 5000 W and 1 x 3500 W). As a result, the induction cooker reaches its operating temperature in the shortest possible time. The hotplates support pots and pans weighing 25 kg.

The high-quality cooking appliance is designed for everyday use in the hospitality industry, such as in restaurants and hotels. The housing of the induction cooker is made of stainless steel - ideal for the high hygienic requirements in the catering industry. The material is just as easy to clean as the hotplates. It is also very durable and corrosion-resistant. There is also extra storage space below the hotplates. Thanks to the open design, there is room for large pots, pans and other bulky utensils.