Factory second Hot air oven - 3,200 W - Steam function - 5 GN 2/3 trays

The freestanding convection oven from Royal Catering ensures efficient air circulation, enabling fast and even baking. With five racks, the combi oven is suitable for a variety of dishes such as pizzas, casseroles, or French fries and is ideal for use in restaurants, cafeterias, bistros, petrol stations, as well as in private households. For this multifunctional oven, we wanted to leave nothing to chance and had it developed by experts from one of the most influential kitchens in the world and arguably the best in Europe: Italy is the epitome of culinary delight, which can be served in no time with this combi oven!

The heating element operates at 3,200 W, while a powerful fan ensures even and rapid cooking. This allows for crispy, thin doughs, juicy toppings, and perfect gratins to be made on five GN 2/3 trays with a spacing of 80 mm each, with the mozzarella gently melting on top. The convection also enables the simultaneous preparation of different dishes without the need to turn or swap the trays. The combi steamer features a thermostat adjustable between 50 and 275 °C, which continuously maintains the preset temperature. The integrated timer can be used optionally and set between 0 and 120 minutes. Thanks to the steam function with five levels, dishes can be moistened during cooking to prevent them from drying out.

The housing and interior of the convection oven are made of high-quality stainless steel, which is neutral when in contact with food and is particularly robust as well as easy to clean. The door is made of heat-resistant, double-layered glass, allowing the cooking process in the oven to be constantly monitored without having to open the door. The separately switchable interior lighting ensures an attractive product presentation at all times. The delivery of the convection oven includes a removable drip tray for condensation water.