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Product Number: EX20012529
|Model: RC-CMM03
Factory second Chocolate Melting Pot - stainless steel - 960 W - 15 l - Royal Catering
Seconds
Our factory seconds are generally refurbished customer returns or former display items. The products may have cosmetic defects but are technically flawless. As usual, we provide the normal right of return and warranty.
€2,148.99
Key features
- Generous – capacity of up to 15 l chocolate
- Variable – temperature range up to 110 °C ideal for different types of chocolate
- Automatic – ensures optimum chocolate consistency through stirring
- Clear – clearly visible parameters thanks to the large control surface
- Low-maintenance – stainless steel construction is corrosion-resistant and easy to clean
Delivery details
Returns and Premium Guarantee
Downloads
Technical details
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€2,148.99
Factory second Chocolate Melting Pot - stainless steel - 960 W - 15 l - Royal Catering
Currently seen |
€1,748.99
Factory second Chocolate Melting Pot - stainless steel - 960 W - 8 l - Royal Catering
|
€278.98
Factory second Chocolate Melter - 3 x 3.2 l - up to 100 °C - Royal Catering
|
€249.00
Factory second Chocolate Melter - 2 x 3.2 l - up to 100 °C - Royal Catering
|
Dimensions (LxWxH)
| |||
57.5 x 63 x 52 cm
|
45 x 55 x 51.5 cm
|
66 x 40 x 17 cm
|
48.5 x 40 x 18 cm
|
Capacity
| |||
15 l
|
8 l
|
9.6 l
|
6.4 l
|
Colour
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Silver
|
Silver
|
Silver
|
Silver
|
Material
| |||
Stainless steel
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Stainless steel
|
Steel
|
Steel
|
Max. temperature [°C]
| |||
60
|
60
|
100
|
100
|
-
|
-
|
32.5 x 17.6 x 9.5
|
32.5 x 17.6 x 9.5
|
960
|
750
|
1500
|
1500
|
71 x 67 x 57 cm
|
64 x 53 x 57 cm
|
72 x 44 x 27 cm
|
53 x 45 x 26 cm
|
36.9 kg
|
31 kg
|
10.8 kg
|
8.5 kg
|
230
|
230
|
230
|
230
|
26.4 kg
|
22 kg
|
10.7 kg
|
8.3 kg
|
Compare more attributes
Delivery package
- Chocolate tempering device RC-CMM03
- Instruction manual
Product Description
Chocolate tempering unit for 15 l of liquid gold
Crunchy, shiny and melt-in-the-mouth - that's how chocolate should be. With the chocolate melting pot from Royal Catering, you can prepare your product perfectly for delicious chocolate creations. Tempering gives the chocolate a beautiful shine after cooling and the perfect consistency for eating. The easy-to-use melting pot should not be missing from any chocolate factory or confectionery.
Tempering machine for heating and stirring delicate chocolate amounts
With its simple design, the temperature control machine makes work enjoyable. Use the large control panel to select the desired stirring speed and temperature. You can melt and temper all types of chocolate up to 110 °C in the appliance . Through constant stirring, the mass retains its smoothness and an even temperature. You can conveniently fill chocolate and praline moulds with the sweet mass via the spout.
Thanks to its compact dimensions, the chocolate melter fits on any work surface. Rubberised feet hold the machine securely in place and protect the counter from scratches.
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