Whether kebab, gyros, or shawarma – with the electric kebab slicer from Potis, you can effortlessly cut grilled chicken, lamb, turkey, or veal into wafer-thin slices. Thanks to its high rotation speed, the powerful kebab cutter is ideal for long-term use in the catering and snack sector. The precisely-cut slices form the basis for juicy meat specialities and are quickly prepared for further processing.

The electric kebab slicer precisely cuts off only the top, crispy layer of meat. The cutting results remain uniform, no matter who is using the device. The thickness of the slices can be set to between 0 - 10 mm as needed. With a motor power of 200 W and a rapid speed of 7500 rpm, the appliance also separates thicker slices cleanly from the spit.

POTISs shawarma slicer impresses with its compact, lightweight design. Due to its ergonomic shape and profiled surface, the handle lies securely and comfortably in the hand. A smooth circular knife with a diameter of 80 mm is included in the delivery. Thanks to its manufacture from Stainless steel, the blade meets the strictest gastronomic hygiene guidelines. A protective cover minimizes the risk of cut injuries and increases safety when cutting.