Fermentation Vessel - 30 L
Lowest price in the 30 days before the discount: €160.00
Fruit Press - stainless steel - 14 L - incl. 1 press cloth - Royal Catering
Lowest price in the 30 days before the discount: €233.00
Fruit Crusher - 1,500 W - 2,800 rpm - large hopper - Royal Catering
Lowest price in the 30 days before the discount: €446.00
Fermentation Vessel - 60 L - 0 - 40 ° C - stainless steel
Lowest price in the 30 days before the discount: €212.00
Wine Press - stainless steel/iron - 40 l - 3 bar - incl. 5 muslin cloths - Royal Catering
Lowest price in the 30 days before the discount: €502.00
Wine Rack - wooden - for up to 110 bottles - Royal Catering
Lowest price in the 30 days before the discount: €182.00
Grape Destemmer - manual - 27 L - Royal Catering
Lowest price in the 30 days before the discount: €231.00
Fruit Crusher - manual - 7 L - Royal Catering
Lowest price in the 30 days before the discount: €150.00
Wine Rack - wooden - for up to 72 bottles - Royal Catering
Lowest price in the 30 days before the discount: €131.00
Whether you're embarking on your first batch of homemade cider or scaling up your operation, having the right cider-making equipment is essential to producing quality results. Our comprehensive range includes fruit presses, fermentation vessels, crushing equipment, and all the essential tools needed throughout the cider production process. Designed for both hobbyist cider makers and small-scale commercial producers, our cider-making machines combine durability with user-friendly operation to ensure consistent results batch after batch. From initial fruit processing to final bottling, our equipment supports every stage of cider making, allowing you to control quality whilst maintaining traditional methods or embracing modern techniques. Each piece of cider-making equipment has been selected for its reliability and performance, ensuring that whether you're processing apples, pears, or other fruits, you'll achieve the clarity, flavor, and character that distinguishes exceptional cider. Our range complements other beverage production equipment, much like our wine-making equipment serves viticulturists, providing dedicated tools for the unique requirements of cider production.
The cider-making process demands specific cider-making supplies at each phase, and our collection covers everything from fruit preparation to storage and serving. Fruit mills and crushers form the foundation of any cider production setup, breaking down whole apples and pears into pulp ready for pressing. Our hydraulic and manual presses extract maximum juice whilst minimizing oxidation and bitterness from seeds and stems, crucial factors in producing clean-tasting cider. For fermentation, we offer food-grade stainless steel vessels and tanks in various capacities, providing the controlled environment necessary for transforming fresh juice into cider. These vessels feature practical additions such as temperature monitoring capabilities and sampling ports, allowing you to oversee the fermentation without compromising hygiene. The range extends to essential accessories, including airlocks, bungs, hydrometers, and sterilizing solutions—all the supplies needed to maintain proper sanitation throughout cider making. Bottling equipment, including fillers, cappers, and corkers, ensures your finished product is packaged professionally, whether for personal consumption or commercial sale. Storage solutions maintain your cider at optimal temperatures post-production; similar to how Wine fridges preserve wine quality, proper storage protects the flavor profile you've carefully developed throughout the cider-making process.
Craft cider production requires attention to detail, quality ingredients, and reliable equipment that performs consistently across multiple batches. Our cider-making equipment range supports artisan producers who value traditional methods whilst appreciating modern efficiency and hygiene standards. The cider production process, from selecting fruit to final carbonation, involves numerous decisions that impact the finished product's character—our equipment gives you the control to make those decisions confidently. Stainless steel construction features prominently throughout our range, offering superior hygiene, longevity, and ease of cleaning compared to alternative materials. This professional-grade approach to cider making elevates home production and provides small commercial operations with equipment that meets food safety standards while remaining accessible and manageable. Many craft cider makers begin with smaller-capacity equipment and expand as their skills and ambitions grow; our range accommodates this progression with scalable options. The precision offered by quality cider-making machines—from controlled pressing pressure to accurate temperature management during fermentation—means you can refine your recipes and replicate successful batches reliably. Whether you're producing still or sparkling cider, sweet or dry varieties, traditional scrumpy or modern fruit infusions, having dedicated cider-making supplies removes guesswork and reduces the variables that can affect your results. For those exploring multiple beverage crafts, our cider equipment integrates well with broader home production setups, sharing techniques and processes with other fermentation crafts whilst maintaining the specific requirements that make cider production distinct.