Discount: 15%

Be it for the hotel industry, catering, or home cooking, vacuum cooking with the Sous Vide Cooker RCSV-01 from Royal Catering guarantees not only a gentle and careful preparation of your ingredients, but appetising results as well. Once hermetically sealed for long-term storage, your food will be prepared by the low temperature cooker to high health standards.

Allow your meat, fish or vegetables to be gently heated by the low temperature cooker over a long period of time. Thanks to its 800 W power, this energy-efficient vacuum cooker enables you to easily adjust the temperature to anywhere in between 0 and 90 °C, with an outstanding precision of 0,1. Additionally, you do not have to worry about water loss during cooking, as the temperature control system maintains the water level constant. In case there is not enough water in the basin, the cooker will simply warn you with an acoustic signal.

When it comes to the commercial use in restaurants, bistros or bars, the 8 liter slow cooker is ideal. Not only can it prepare large quantities of food, but it can do so with exceptional precision and efficiency. Also, the highly customisable settings on the LED display allow you to effectively organise your time and satisfy all of your clients. Not only the temperature, but also the timer can be adjusted to suit your needs, for even up to 99 hours.

Apart from it efficiently preparing your ingredients, this cooker further impresses with its practical design: both the low temperature cooker casing and the included insert partition are made of incredibly easy to clean stainless steel. They are also easy to transport, since they are both equipped with plastic handles. Furthermore, the comfortable and heat resistant opening handle ensures that the appliance can be safely opened, even when the device is highly heated. The stability of the device is also guaranteed, given its anti-slip stand.