The vegetable cutter RCGS 550 by Royal Catering has been designed for the professional use. The kitchen appliance is made of high-quality, anodised aluminium. All the cutting blades are made of special blade steel. They are protected against corrosion, easy to clean and adhere to international hygiene standards.

The fruit and vegetable cutter can be used for a variety of applications. Its excellent workmanship guarantees a low-maintenance and trouble-free operation. The vegetable cutter RCGS 550 has two filling positions for different types of vegetables. One for all kinds of elongated vegetables and a flat, round one for processing vegetables of all kinds, as well as soft cheese. You can easily and quickly prepare all types of vegetables for whatever dishes you want to make.

The vegetable cutter RCGS 550 is powered by 550 watts, which are perfectly transmitted via a specially tailored mechanism. Therefore, the vegetable cutter by Royal Catering is very cost-efficient. You only need a normal socket with 230 V. This saves costs and increases the mobility of the device.

The outstanding working speed of 270 revolutions per minute makes for a quick work, with all kinds of vegetables. It ensures that even crispy vegetables are sliced into the desired shape. Included are five cutting discs (H7, H4, H3, P4 & P2), for all kinds of vegetable cutting and grinding.

The processing of stainless steel blades, which come into contact with food, is outstanding. All cutting discs are made of corrosion-resistant special steel for blades. The use of this material allows a long-lasting use of the cutting discs without significant loss of cutting performance and ensuring an easy cleaning.

The casing of the vegetable cutter is made of polished and anodised aluminium alloy. This metal is particularly characterized by its resistance, while being low-weight. Nevertheless, the weight of the cutter still guarantees a secure and firm footing at all times. The extremely durable rubber feet further increase stability.

The entire cleaning of the vegetable slicer is the dream of every restaurateur. The specially treated surfaces prevent coarse dirt on the device and can be easily cleaned with warm water. This saves a lot of time and money.