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Product Number: EX20011982

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Model: RCPSU-500

Factory second Sous-Vide Cooker - 500 W - 30 - 95 ° C - 16 L - LCD

Seconds
Our factory seconds are generally refurbished customer returns or former display items. The products may have cosmetic defects but are technically flawless. As usual, we provide the normal right of return and warranty.
€309.00
€251.22 net (23% VAT excluded)
Last pieces! Items left: 2
FREE DELIVERY approx. Tuesday, 15 July
Lowest price guaranteed
Royal Catering logo
Key features
  • Healthy – perfect for gently cooking vacuum-packed foods
  • Efficient – thanks to powerful 500 W heating element
  • Intuitive – thanks to timer from 1 min - 99 h and temperature control between 30 - 95 °C with a setting accuracy of 0.1 °C
  • Durable – easy-to-clean and resilient Stainless steel housing
  • Versatile – 16 L capacity offers plenty of space for different foods
Delivery details
Returns and Premium Guarantee

Technical details

Timer
Yes
Temperature accuracy
0.1 °C
Total capacity
16 l
Material
Stainless steel
Colour
Silver
Power [W]
500
Display
LCD
Voltage [V]
230
Timer - duration
1 min - 99 h
Dimensions (LxWxH)
40 x 36 x 22 cm
Weight
9.5 kg
Shipping dimensions (LxWxH)
50 x 42 x 35 cm
Shipping weight
10 kg

Delivery package

  • Sous-vide cooker RCPSU-500Instruction manual

Product Description

Menus prepared gently with the sous-vide cooker from Royal Catering

Have you always wanted to cook vacuum-packed food gently and carefully? Then choose the sous-vide cooker RCPSU-500 from 10057 's catering equipment collection today! It is ideally suited for professional use in hotels, restaurants or catering businesses, as well as for cooking at home.

Healthy, nutritious meals from the professional sous-vide cooker with timer

The energy-efficient low-temperature cooker quickly reaches the desired temperature thanks to the 500 W heating element. This can be set to within a range of 30 - 95 °C to an accuracy of 0.1 °C. The built-in digital thermostat guarantees a constant temperature during the cooking process. Thanks to the wide range of settings, the cooker can be used for preparing a wide variety of foodstuffs.
The 16 L vacuum cooker is ideal for commercial use in restaurants or bistros because you can prepare even larger quantities with precision. The intuitive timer, which can be set to the minute, can be set between 1 min - 99 h. You can clearly read all the configurations anytime on the LCD display.
The housing of the immersion cooker is made of easy-to-clean Stainless steel. This material is also highly resilient and durable. The cover with integrated handle and the drain tap guarantee additional convenience for gentle sous-vide cooking.

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Frequently asked questions

How precisely can I adjust the temperature?

The temperature can be adjusted between 30 - 95 °C with a precision of 0.1 °C.

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