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Product Number: EX20010145

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Model: RCIF-10EB

Factory second Induction Deep Fat Fryer - 10 litres - 60 to 190 °C

On Sale
Seconds
Our factory seconds are generally refurbished customer returns or former display items. The products may have cosmetic defects but are technically flawless. As usual, we provide the normal right of return and warranty.
€298.00€373.00
Limited time offer€242.28 net (23% VAT excluded)

Lowest price in the 30 days before the discount: €359.00

Last pieces! Items left: 4
FREE DELIVERYapprox. Thursday, 26 February
Lowest price guaranteed
Royal Catering logo
Key features
  • Large capacity – 10-litre container and 3500 W output lets you fry large batches of food in minutes
  • Optimal temperatures – high-quality thermostat keeps the temperature constant between 60 and 190°C
  • Easy to use – touch control panel with LED display for temperature and timer from 0 – 15 minutes
  • Cost-efficient – fast and energy-saving induction technology cooks without heating elements
  • Simple cleaning – empty the container of oil easily and cleanly with the drain tap
Delivery details
Premium Guarantee

Technical details

Timer
Yes
Drain tap
Yes
Inlet capacity
5.5 l
Total capacity
10 l
Material
Stainless steel
Colour
Silver
Power [W]
3500
Frying basket [mm]
220 x 182 x 140
Display
LED
Voltage [V]
230
Maximum power [W]
3500
Setting time [min]
0 - 15
Dimensions (LxWxH)
39 x 28.5 x 41 cm
Weight
12.33 kg
Shipping dimensions (LxWxH)
58 x 37 x 50 cm
Shipping weight
15.2 kg

Delivery package

  • Induction Deep Fat Fryer RCIF-10EB
  • Frying basket
  • Lid
  • Instruction manual

Product Description

The professional deep fryer with induction technology

The induction deep fryer from Royal Catering combines cutting-edge technology with precise temperature control and superior performance. Featuring a 10 l capacity and a 3500 W output, the fryer is ideal for professional use in restaurants, takeaways, or food trucks. Induction technology allows the fryer to quickly attain the chosen temperature between 60 and 190°C. It also effectively manages temperature drops caused by very cold or frozen products. The induction deep fryer is 35% more efficient than conventional fryers. This way, you not only save energy but also reduce waiting times for your customers.

Achieve optimal temperatures with the induction fryer

You can fill the 10-litre fryer tank with up to 5.5 litres of oil. This way, you can quickly and effortlessly fry large quantities of chips, chicken wings, onion rings, or prawns at once. Due to the adjustable temperature range of 60 - 190 °C and the energy-efficient thermostat, you can achieve perfect results with every fried dish. Manage all settings for the induction fryer via LED with intuitive touch controls. In addition to making temperature adjustments, you can also set a duration of 0-15 minutes with the built-in timer.

Fry safely with the Royal Catering deep fat fryer

The electric deep fryer prioritises safety. The thermal fuse safeguards the device against overheating. The cool-touch handle on the basket protects you from burns. Furthermore, 4 rubber feet ensure the appliance stands securely and your kitchen surfaces remain scratch-free. An additional plus is the drain tap, which allows you to swiftly and precisely dispose of used oil. With induction technology, the fryer doesn't require internal heating elements, which makes the stainless steel unit very fast and easy to clean. The oil fryer also comes with a cover that prevents dirt and impurities from entering when the device is not in use.

About the brand

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Frequently asked questions

How long does the device take to reach the maximum temperature of 190°C?

The time it takes to reach the maximum temperature depends on various factors, such as the type and initial temperature of the oil used. Generally, it takes about 20 minutes for the oil to reach 190°C from room temperature.

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