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Product Number: EX20011171

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Model: RCEF-13EHB

Factory second Commercial Fryer - 13 litres - 3,200 W - drain tap - cold zone

Seconds
Our factory seconds are generally refurbished customer returns or former display items. The products may have cosmetic defects but are technically flawless. As usual, we provide the normal right of return and warranty.
€179.00
€145.53 net (23% VAT excluded)
Last pieces! Items left: 1
FREE DELIVERY approx. Tuesday, 15 July
Lowest price guaranteed
Royal Catering logo
Key features
  • Large capacity of 13 litres and 3,200 watts of power for large quantities of fried foods -- just one step for large portions
  • Temperature range between 50 - 200 °C -- ideal for various types of food such as fish and chips
  • Cold zone prevents sinking food particles from burning, maintains the natural flavour of the oil and helps to lower costs
  • Stainless steel resists corrosion and is low-maintenance
  • The drain tap enables you to cleanly and easily empty the oil
Delivery details
Returns and Premium Guarantee

Technical details

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Dimensions (LxWxH)
67 x 32 x 36.5 cm
47 x 60 x 38 cm
57 x 63.5 x 35 cm
50 x 28.5 x 36 cm
69 x 54 x 37 cm
52 x 36 x 92 cm
Colour
Silver
Silver
Silver
Silver
Silver
Silver
Drain tap
Yes
Yes
Yes
Yes
Yes
Yes
Frying basket [mm]
210 x 200 x 115
240 x 190 x 140
220 x 200 x 100
200 x 220 x 103
250 x 230 x 120
250 x 250 x 120
Inlet capacity
9.5 l
16 l
10 l
6 l
20 l
10 l
Compare more attributes

Delivery package

  • Commercial fryer RCEF-13EHB
  • Basket with handle
  • Lid
  • Instruction manual

Product Description

Commercial Fryer - 13 litres - 3,200 W - drain tap - cold zone

The electric commercial fryer RCEF-13EHB from Royal Catering is the perfect equipment. The tank capacity of 13 litres and 3,200 watts of power make the device ideal for professional use in restaurants, snack bars and food trucks. Royal Catering, your online retailer for food service equipment and cooking appliances, stands by this deep fryer for its well-conceived functionality, simple operation and maintenance, and practical design.
The commercial fryer is equipped with a 13-litre tank which can be filled with up to 9.5 litres of oil. This allows you to quickly and effortlessly fry large quantities of chips, chicken wings, onion rings or prawns in one go. Thanks to the adjustable temperature range of 50 - 200 °C, you can prepare nearly any desired food item -- whether fresh or frozen -- to perfect crispiness. Clearly visible indicator lights let you know when the device is heating up or the oil is at the optimum temperature. The thermostat consistently maintains the desired temperature, thereby keeping energy use low.
With an output of 3,200 watts, the oil in the fryer reaches the required temperature quickly and can also perfectly and uniformly prepare large quantities of food within a short time. The integrated cold zone also ensures faster heating and prevents food particles that sink to the bottom from burning. This keeps the oil fresh for longer and protects the food from the formation of acrylamide. The bracket for the fryer basket is a standard which allows the food to drain and, if needed, cool.
The electric deep fryer was designed with safety and accident prevention in mind. The device switches off automatically if the heating element is not in the right position. The thermal fuse also reliably protects the device from overheating. The basket has a cool-touch handle which protects the user from burns during frying. The rubber feet ensure stability and prevents the fryer from scratching the surfaces in your kitchen.
The electric fryer is made of stainless steel. This high-quality material is highly resistant to rust and very durable. Thanks to its hygienic and taste-neutral properties, it is also well-suited to food preparation. The smooth surfaces are also very easy to clean. Another bonus feature is the drain tap, which you can use to quickly and economically drain the old oil from the tank. The included lid protects the fryer from dirt and contamination when it is not in use.

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Frequently asked questions

What kind of oil should I use with this fryer?

The best and healthiest oils for frying are oils with a high smoke point due to their high-temperature cooking parameters.

Does the fryer maintain a constant temperature so that it doesn't overheat during long-term use?

The thermostat consistently maintains the fryer's temperature at the value that you set.

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