Factory second Blast Chiller - 276 L - Royal Catering - cooling and freezing function - stainless steel

The blast chiller from Royal Catering's catering equipment collection cools and freezes raw and cooked food. The freezing capacity of 35 kg / 230 min makes the blast chiller a reliable appliance for restaurants and hotel kitchens. With its compact dimensions, the device is suitable in kitchens with limited space and as a blast chiller for the home.

In addition to its freezing capacity, the generous flash freezer also impresses with a cooling capacity of 40 kg / 90 min to cool from boiling hot to 3 °C. You can make the desired settings using the buttons on the bright and clear LCD display. Operation is simple and intuitive. You can fill the kitchen helper with up to 276 l. The device offers space for up to 10 GN 1/1 containers.

The practical shock freezer is made of robust and abrasion-resistant Stainless steel. The material has a high resistance to mechanical and chemical stress. This makes the blast freezer ideal for daily use in the commercial sector and it has a particularly long service life. In addition, the inert material meets the high hygienic guidelines that apply in gastronomy. Interactions with microorganisms and the formation of biofilms when working with food and cleaning agents are as good as impossible.

The shock freezer has an output of 1350 W and is operated via a 230 V connection. The refrigerant is R290 (propane). It impresses with a very large area of ​​application with very good efficiency.