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Whether in a restaurant or a hotel, this chocolate fountain is ideal to offer your guests a delightful taste experience, making their wedding, birthday, banquet or celebration an unforgettable event. For an even more enjoyable experience, this set comes with a luminous base, guaranteed to enhance the atmosphere and make it even more memorable. The quadruple-layered chocolate fountain is used to make fondue from warm, liquid chocolate or other ingredients (such as melted cheese, caramel, sauces, syrup or ketchup). Depending on your preferences, you can dip various products such as fruit, biscuits, pancakes, waffles, donuts, ice cream or mousse into the fountain.