Spoil your guests with a delicious, smoky aroma. Cook cheese, sausages, poultry, game, fish and much more in the food smoker from Royal Catering. Thanks to its 113 l capacity, the robust oven is ideal for professional catering, whether its for a restaurant, inn, hotel or farm stay. The versatile meat smoker is suitable for cold and hot smoking. You also get a wide range of accessories for this model.

Throughout the smoking process, an analogue thermometer on the side of the housing shows you the temperature inside the smoker. The temperature range is 0 - 150. °C. This means you can always keep an eye on the cooking process and can readjust if necessary. The temperature range allows food to be refined by cold smoking (up to approx. 25 °C) and cooking by warm (25 - 50 °C) and hot smoke ( 50 - 85 °C). You can reliably smoke and cook fish, game, spare ribs, etc or refine cheese, tofu or eggs with a fine smoked aroma. The minimum temperature depends on the ambient temperature. The temperature is indicated in Celsius. Our recommendation: Let fish dry well before smoking. This is the only way to give the smoked product its typical golden-brown smoke colour.

The ash produced ends up in a container underneath the glow bowl. Dripping fat is collected in a drip pan so that you can dispose of the fat residues in a few easy steps. To ensure a safe smoking process that is easy to maintain, the smoker is made of durable stainless steel. The material is corrosion and temperature resistant and easy to clean. Close the door of the smoking barrel with metal clips. This keeps it securely closed during smoking.

Whether it's cured pork tenderloin with a strong smoke flavour or salmon with a subtle hint of herbs - with the Royal Catering smoker box, there are no limits to your culinary imagination. We hope you have fun experimenting!