Factory second Meat Mixer - 16 L - stainless steel - manual

Whether you're making meatballs, burger patties or sausages, with the manual meat mixer RC-MMA16 from Royal Catering, the experts for catering equipment, you can mix previously ground minced meat with all kinds of spices for delicious meals. However, you can also marinate fish or meat with it. This makes the meat mixer a great help in restaurants, hotels, takeaways and canteens. And what is more: You'll save a ton of electricity costs!

Thanks to a 16 L capacity, the robust stainless steel container is perfect for processing large quantities of meat, such as are produced daily in canteen kitchens or in a butcher's shop. At the same time, operating the sausage mixer could hardly be easier: Simply set the manual meat mixer on a stable work surface and add the minced meat and herbs, spices and other desired ingredients. Then close the lid and off you go!

The long hand crank ensures optimal power transmission and drives the four mixing paddles inside. The arrangement of these stirring blades guarantees even and thorough mixing of all ingredients. The transparent plastic lid enables you to keep an eye on the contents of the mixer. The opening in the lid allows you to add more spices as needed without having to open the mixer. The lid also protects your hands from injury. The four rubber suction cups not only guarantee stability, but also prevent scratches on the work surface.

The drive shaft with stirring paddle is easy to remove and easy to clean. All the materials used are easily to clean and meet the strict hygiene standards of the catering industry. In addition, the stainless steel is very resilient and durable, so this manual meat mixer will serve you well for many years to come!