Item: EX20011964

Factory second Mash Tun - 30 L - 700 / 1,800 / 2,500 W - 30 - 110 ° C - stainless steel - LED - display - timer

€199.00 €249.00
Price includes VAT

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Delivery time appr. 4-7 days

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  • Large – up to 30 L vessel capacity
  • Powerful – with three levels of 700 / 1,800 / 2,500 W as well as a temperature range of 30 - 110 °C and an LED display for better control
  • Safe – advanced TCO overheat protection
  • Simple – easy to clean and to use
  • Durable – high-quality design made of robust and food-safe stainless steel


There's a lot of fermenting going on in this mash tun – and that's a good thing!

Want to brew refreshing and delicious beer? No need to wait for your brewmaster's title – all you need is the RCBM-30CK mash tun from Royal Catering's catering equipment collection! Light or dark beer, wheat or rye – with this mash tun you can produce your very own beer according to your own recipe, privately or professionally.

The fermentation kettle for unadulterated enjoyment of homemade beer

The 30 L mash tun has a litre scale on the inner wall for ease of use and for the correct ratio of ingredients, as well as a timer which can be set to between 0 - 120 min. The temperature can be quickly reached and maintained for a long time thanks to the powerful heating element. The power can be regulated in three stages (700 / 1,800 / 2,500 W). In this way, the mash remains at the right temperature during all steps of the process to achieve optimum flavour results. An LED display enables you to monitor the current temperature at all times.

During the mashing process, clear liquid and sediments that slowly settle at the bottom are perfectly separated. A tap makes it child's play to drain liquid and debris, such as excess yeast, from the brewing kettle.

The brewing kettle stands out with high safety standards including a TCO overheat protection, which makes operation significantly easier and safer. The robust, food-safe stainless steel construction guarantees hygienic and flavour-neutral fermentation, easy cleaning, and a long service life for the fermenter.

Attention: Please note that in many countries the responsible main customs office must be informed when brewing beer.