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Product Number: EX20011736
|Model: RCVG-43
Factory second Immersion Circulator - 2,300 W - 80 L
On Sale
Seconds
Our factory seconds are generally refurbished customer returns or former display items. The products may have cosmetic defects but are technically flawless. As usual, we provide the normal right of return and warranty.
€260.00 €325.00
Lowest price in the 30 days before the discount: €357.00
Key features
- Spacious—perfect for gently cooking large quantities of vacuumed-packaged food
- High energy efficiency—powerful 2,300 W heating element quickly reaches temperatures of 5 - 95 °C with a precision of 0.1 °C
- Precise—timer for 5 min to 99 h for precise cooking results
- Intuitive operation—touchpad with LCD display
- Versatile—80 L capacity offers plenty of space for different dishes
Delivery details
User Manual
Technical details
Timer
Yes
Temperature accuracy
0.1 °C
Material
Steel
Colour
Silver
Power [W]
2300
Display
LCD
Voltage [V]
230
Timer - duration
5 Min - 99 H
Dimensions (LxWxH)
14 x 11 x 33 cm
Weight
3.08 kg
Shipping dimensions (LxWxH)
22 x 20 x 39 cm
Shipping weight
3.5 kg
Delivery package
- Immersion circulator RCVG-43
- Instruction manual
Product Description
Gently cooked with the immersion circulator from Royal Catering
Do you want to gently cook large quantities of vacuum-packed food? Then choose the immersion circulation RCVG-43 from Royal Catering's catering equipment collection today! It is ideally suited for professional use in hotels, restaurants or catering businesses, as well as for cooking at home.
The effective immersion circulator for low-temperature cooking
The energy-efficient sous-vide immersion circulator quickly reaches the desired temperature thanks to the 2,300 W heating element. This can be set to within a range of 5 to 95 °C to an accuracy of 0.1 °C. The built-in digital thermostat guarantees a constant temperature during the cooking process. Thanks to the wide range of settings, the cooker can be used for preparing a wide variety of foodstuffs.
The thermal immersion circulator is especially well-suited for commercial use in restaurants, bistros or hotel kitchens thanks to its large working capacity of up to 80 L. It is equipped with an intuitive touchpad with LCD display. The timer can be set to the minute for up to 99 h.
The housing of the immersion cooker is made of high-quality and durable stainless steel. This material has excellent physical properties and is particularly resistant to contamination, which is further enhanced by the smooth surface of the cooker. This makes the immersion circulator very easy to clean.
In order to take full advantage of the healthy sous-vide cooking method, we recommend also purchasing a vacuum packing machine and vacuum bags from the Royal Catering collection.
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About the brand
Professional kitchen equipment built to maximize efficiency, reliability, and long-term business success.
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Frequently asked questions
Why is sous-vide a gentle cooking method?
Sous-vide cooking is a gentle cooking process because the food is cooked at a low temperature over a longer period of time. It does not boil. Furthermore, the food is sealed in vacuum bags so that it does not come into direct contact with the water. In this way it stays fresh and retains all nutrients and vitamins.
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