A crackling fire and delicious smelling pizza: who can resist? Pamper your guests with delicacies from the wood fired pizza oven and a unique experience. The outdoor pizza oven quickly heats up to 220 ° C - ideal for pizza restaurants with a high number of customers. Whether Napoli, Margherita or Prosciutto - in this oven you can turn any dough into a crispy pizza specialty with a diameter of 40.5 cm or several small pizzas.

Margarita or Pepperoni? We can't decide either. All we know for sure is tomato sauce and cheese definately belong on a pizza. You and your customers can decide what comes next. In the portable pizza oven, you can quickly heat up ham, spinach or mushrooms and cook any dough base until crispy. This is ensured by the supplied clay pizza stone. The material heats up very quickly. This means that the stone is ready to bake your pizzas almost instantly . The surface can also be cleaned quickly and easily.

A thermometer is built into the housing of the pizza oven. It constantly measures the temperature inside the oven. If the temperature drops, you can easily add more wood via the filling opening. You will find a shelf under the oven for your pizza equipment. The grill oven is stable and secure on its four feet. You can easily move the oven with the help of two wheels and a handle.