The free-standing hot-air oven from Royal Catering provides efficient air circulation for fast and even baking, grilling or roasting. The powerful convection oven with 4 levels is particularly suitable for bakeries and patisseries, but also for a variety of dishes in restaurants, cafeterias or bistros and increases cooking capacity without wasting valuable space.

The heating element works with 5000 W power, while a convection heating system ensures uniform and fast cooking. The convection also allows you to prepare different dishes in parallel without having to rotate or change the 4 trays have to be rotated or swapped. The combi steamer has a capacity of 110 l and a thermostat that you can adjust precisely within a range of 5 - 300 °C. With the three functions grill, convection and steam as well as the 6 programmes, you can easily make the optimum setting via the digital control panel - and get the same optimum results. The integrated timer allows fixed cooking times between 10 s and 99 min.

The housing of the convection oven is made of high-quality stainless steel, which reacts neutrally when it comes into contact with food and is particularly robust and easy to clean. The door made of heat-resistant glass allows you to control the cooking process at all times, while the separately switchable interior lighting offers an attractive presentation of goods in the high-quality oven. The scope of delivery of the convection oven includes a variable handle and 4 trays are included.