Protect your food and extend its shelf life with the vacuum packing machine RCVP-310 from Royal Catering's catering equipment collection. Meat, vegetables, herbs and even sauces retain their freshness in the airtight packaging and form the basis for tasty meals in restaurants, hotels or for catered events over a long period of time. Vacuum-packed food as well as other products such as cosmetics or electronic parts can be stored to save space and stay safely protected from dust and dirt.

The vacuum sealing machine sucks all of the air of the plastic bag thanks to its 290 W double pump. The closing mechanism ensures that the bag is not damaged and that air cannot penetrate. You can select the bag size of the packaging film up to a width of 31 cm. Once the device has finished creating a vacuum, the bag opening is sealed with a wide seam. This prevents decay processes of food through oxidation, in which fungi or bacteria can form. The food remains fresh for longer and can even be stored frozen for months. The hermetically packed ingredients are also suitable for gentle sous vide cooking.

The housing of the commercial vacuum packing machine is made of stainless steel, so that the unit meets the highest hygienic standards. The vacuum packing machine is operated using an intuitive digital touchpad with display and has a variety of functions for securely packaging your goods.

The vacuum packing machine is highly durable thanks to the high-quality materials and flawless workmanship. In addition, an integrated cooling fan protects this piece of commercial kitchen equipment from overheating, making it suitable for frequent or long-term use.