Make delicious sausages-with the set of sausage maker, meat grinder and sausage clipper machine
You like to make your own way? Then why not make your own sausages? It's no problem with the extensive set that comes with the electric sausage maker RCWF-15LE-H from Royal Catering, the experts for high-quality catering equipment. 15 L of sausage meat fit into the 40 cm-tall cylinder of the food-safe stainless steel sausage maker. Depending on the type and size of sausage, you can choose from four different filling tubes (16, 22, 32, 38 mm). The vertical sausage stuffer has a foot pedal for operating the plunger so that you have both hands free for filling and tying the sausages.
Professional butchers equipment from Royal Catering
But before the sausage is stuffed, the meat has to be ground: The powerful meat grinder RCFW 70-600-ECO grinds up to 70 kg of meat, fish or vegetables per hour with its 600 W motor, making it ideal for commercial use in butcher's shops and restaurants. From the 19 x 13.8 meat tray, the meat is pushed safely into the large 45 mm in diameter slot using a sturdy plastic pusher and pressed through the grinder plate. In the event of blockage, you can run the worm shaft in reverse to clear it. Your sausage meat is ready for further processing in no time!
If pieces of meat are too large for the mincing machine or if bones need to be removed, you can disjoint them easily with the bone saw RCFS-2 with its 46 cm-long and 0.7 mm-thick stainless steel saw blade. Bones, frozen meat and fish pose no challenge to this professional butcher bone saw with ergonomic handle.
The last step is closing the sausages. That's why this set includes the manual sausage clipper machine RCWC-01 with pressure control. With it, you can seal all natural and artificial casings, bladders, nets and bags. Although the manual sausage clipper comes with 1,000 clips, Royal Catering is adding 2,000 compatible metal clips. You can now cook, grill, dry or smoke the finished sausages as you wish. Bon appetit!