Pasta Machine - 16 cm - 1 to 14 mm - electric
Item: EX10011755
|Model: RC- EPM160
Price includes 23% VAT.
Ready to ship!
Delivery approx. Tuesday, 6 August
Qty
Discount
Per item
1+
0%
€269.00
3+
5%
€255.55
5+
10%
€242.10
10+
15%
€228.65
Key features
- Versatile—rolls and cuts various noodle widths from 3 and 9 mm for fresh tagliatelle, fettuccine and tagliolini
- Adjustable—dough thickness can be adjusted from 1 to 14 mm
- Electric—450 W electric motor for efficient pasta production
- Stainless steel—high-quality housing is resistant to rust and corrosion
- Low-maintenance—highly durable and easy-to-clean materials
Delivery details
Returns and warranty
Downloads
Technical details
Material
Stainless steel
Colour
Silver
Voltage [V]
230
Power [W]
450
Dough thickness
1 - 14 mm
Max. dough width
16 cm
Blade thickness
9 mm
Dimensions (LxWxH)
32 x 29 x 38 cm
Weight
16.9 kg
Shipping dimensions (LxWxH)
40 x 36.7 x 41 cm
Shipping weight
18.7 kg
Delivery package
- Pasta machine RC- EPM160
- Instruction manual
Product Description
Fresh pasta in no time with the gleaming pasta machine
Whether in a restaurant, trattoria or your kitchen at home, the universal pasta machine RC-EPM160 from Royal Catering, the experts for high-quality commercial kitchen equipment, is an indispensable tool for quickly conjuring up all kinds of different pastas. Accelerate the workflows in your company and save valuable time and therefore money.
Tagliatelle or fettuccine with the manual pasta maker from Royal Catering's catering equipment collection
Strenuously rolling out the dough by hand is a thing of the past with the electric noodle maker. The dough intake of the pasta maker is 16 cm wide. Sprinkle the dough with flour so it doesn't stick to the rollers or tear and then crank the dough through the machine. Then adjust the dough thickness, which can be set from 1 to 14 mm with the rotary knob, and crank it again. Repeat this process until the dough reaches the desired thickness.
The actual pasta production is done with the cutting attachment of the manual noodle machine. Depending on whether you want to serve house-made tagliatelle or fettuccine, turn the previously rolled-out dough by motor drive with 450 W through the corresponding cutting knives for 3 or 9 mm-wide pasta strips. The finished noodles can then be either hung up to dry or cooked fresh immediately. Buon appetito!
The noodle maker is made of high-quality stainless steel and nickel-plated steel, making it highly durable and easy to clean, as well as resistant to rust and corrosion. Four non-slip rubber feet ensure maximum stability and safe pasta production every time.
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Frequently asked questions
Do I have to roll the dough by hand?
No, to roll out the dough you can just use the powerful pasta machine.
Is the pasta machine difficult to clean?
The low-maintenance stainless steel means that all you have to do to clean the machine is wipe it down with a damp cloth or sponge and some mild detergent.
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