The free-standing convection oven from Royal Catering provides efficient air circulation for fast and even frying, baking, grilling or roasting. The convection oven is perfect for a variety of foods and is ideally suited for use in restaurants, cafeterias, bistros, cinemas, petrol stations or in private households. Thanks to its small dimensions, it increases cooking capacity without wasting valuable space.

The heating element operates at 1,600 W power, while a circulating air heating system ensures fast and even cooking. Above all, convection makes it possible to cook different foods at the same time without having to turn or change the trays. The table top oven has a capacity of 12 L and is equipped with a thermostat which can be set between 50 and 220 °C. You can quickly select the optimum setting thanks to the three functions: Defrost, Keep Warm and Dehydrate, as well as the 13 programmes: Fries, Chicken Wings, Steak, Fish, Vegetables, Popcorn, Chips, Chicken, Cake, Rotisserie, Pizza, Toast and Cookies. The integrated timer can be used if desired and set to between 0 and 60 minutes. All settings of the mini oven are operated via an intuitive touchpad with LED display.

The interior of the convection oven is made of high-quality stainless steel which is neutral in contact with food and is both particularly robust and easy to clean. The heat-resistant glass door enables you to monitor the cooking process, and the separately controlled interior lighting offers an attractive presentation of the goods in the small oven. The countertop oven comes with a versatile handle, an oven rack, a baking sheet, a rotisserie and a drip tray.