Item: EX10010249
|Model: RCCM-250-2GN
Based on 21 reviews
we use it in our Chocolate Festival, if you want green videos of its use go to Facebook and search for the page @chocoarteventi and you will see several videos of our event where we use this melter to melt the chocolate and then let the children temper it, the temperature is needed to make the chocolate workable otherwise it remains opaque, does not dry etc... the working temperature is 30 degrees!
baker and pastry chef by trade I recommend. I just changed the tray and found myself with a tempereuse for cheap. thank you
Perfectly melts and holds the chocolate
Excellent product, fast courier, I didn't have any problems, I used it a lot for the holidays with excellent results. Excellent chocolate tempering. I advise
Great product
It works great for maintaining the temperature of the chocolate. I only used it for Easter and it was great.
Good product easy to use
Works excellent. Very friendly and helpful customer service. Thank you
Works flawlessly!
Does exactly what is asked of it, a must, it is recommended.
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