Chocolate Melter - 2 GN 1/4 Container
item number: EX10010249 / Model: RCCM-250-2GN
Chocolate Melter - 2 GN 1/4 Container
Highlights
- Large capacity of up to 10 kg of chocolate - two removable GN 1/4 containers with lids
- Temperature range up to 100 °C - ideal for all types of chocolate
- LED display - easy-to-read parameters
- Stainless steel resists corrosion and is low-maintenance
- Automatic thermostat makes it easy to select the right temperature
Key Facts
Heating element with 250 W melts chocolate quickly
Large capacity of 2 x 4 L, ideal for catering
Also suited for cheese, sauces, toppings, etc.
Convenient temperature controls
4 rubber feet stabilise the device
Tested by Artur Siwiec, head pastry chef of prestigious hotels and restaurants in Berlin and Warsaw. A professional with 20 years of career experience.
Includes 2 GN 1/4 containers with lids
Aluminium heating element efficiently conducts heat
Dishwasher-safe removable parts
Compact and easy-to-transport device
Make sure to set the correct temperature: 32 °C (89 °F) for dark chocolate, 30 °C (86 °F) for milk and white chocolate.
Make sure that there is no water in the container before pouring in the chocolate. It needs to be dry in order to preserve the qualities of the chocolate.
Precise temperature range between 1 - 100 °C
Dry heat prevents the chocolate from burning
Durable, food-safe stainless steel
I work with professional products every day. For this video, I made sure to test the device thoroughly. You can take a close look at how this product works and then decide which model is best for your business. I hope my video and tips will help to make your business even more successful.
Head chef of prestigious restaurants in Sydney and Warsaw. An experienced and professional restaurateur
Chocolate at the ideal temperature
This device is very useful when you work with chocolate every day. It is common knowledge that maintaining the temperature exactly is the most important thing when working with chocolate. With devices from other brands, I have occasionally had problems with the heating element failing. This heater has many necessary functions that make it easier to operate, such as an electronic programming device that you can use to set the desired temperature. Another big advantage of this device is the dry heating, which offers a lot of comfort during operation, since it does not create limescale and there is no danger of water getting into the chocolate. So if you are looking for a professional chocolate warmer, I recommend this machine, which has become indispensable for my work.
Can I use this device to melt couverture, or do I have to first melt it over steam and then place it in the container for tempering?
You can melt chocolates like couverture right in the device. To cool it, simply let the GN container cool. The couverture will retain a lovely gloss.
Does the device use dry heat?
The heat is transferred to the contents via the air without using moisture, which makes it possible to maintain rich and complex aromas. This device is not intended for heating via water bath.
- Chocolate melter RCCM-250-2GN
- 2 GN 1/4 containers with lids (150 mm deep)
- Instruction manual
