Chocolate Melter - 2 GN 1/4 Container
- item number: EX10010249
- Model: RCCM-250-2GN
- In the product range since: 2008
Available in: 1 Day
Chocolate Melter - 2 GN 1/4 Container
The chocolate melter RCCM-250-2GN opens up a wide range of options for preparing delicious chocolate creations. Melting and tempering the chocolate ensures that it will have a nice gloss after cooling and maintains the perfect consistency for consumption. Whether you are using it pure in the form of pralines or using it in muffins, brownies or as glaze for cakes or soft-serve ice cream - there are no limits to your imagination. Royal Catering, your online retailer for food service equipment, offers the optimal melting machine for delightful and convenient food preparation. Make the right choice and make chocolate creations like the pros!
Make delicious chocolate creations in no time with the chocolate melter RCCM-250-2GN
The efficient 250-watt heating element is made of aluminium. The material's excellent thermal conductivity ensures the quick and even generation of heat. The chocolate is heated by convection. The heating element in the bottom of the device heats the air between the main compartment and the containers. This transfers the heat to the containers and their contents without using moisture, thereby preserving rich and complex aromas in the chocolate.
The chocolate melter is made of sturdy stainless steel and equipped with two removable GN containers. The high-quality workmanship makes the device especially resilient, durable and low-maintenance. Thanks to its hygienic properties, stainless steel is particularly well-suited to preparing food. The smooth surfaces are also very easy to clean.
The stainless steel GN containers are dishwasher-safe and keep chocolate warm up to 100 °C. The containers are 15 cm deep and have a capacity of 4 litres each. This corresponds to approx. 5 kg of chocolate per container. Make sure to empty the contents while the melted chocolate is still warm, which ensures that the removable containers can be simply washed with a mild detergent and rinsed with clear water.
Couvertures and chocolates need to be properly tempered, which is why the device has a built-in thermostat which enables you to adjust the operating temperature between 1 and 100 °C. The heating element is located in the bottom of the device and provides the container with even heat. The current temperature is shown and adjusted on the LED display so that you always have perfect control over the desired temperature. The timer function is also shown on the LED display.
The chocolate temperer’s compact dimensions make it easy to store or to integrate into different work areas. The device's light weight makes storage and transport simple. Additionally, the four rubber feet on the base plate ensure optimal stability on nearly any work surface.
- Large capacity of up to 10 kg of chocolate - two removable GN 1/4 containers with lids
- Temperature range up to 100 °C - ideal for all types of chocolate
- LED display - easy-to-read parameters
- Stainless steel resists corrosion and is low-maintenance
- Automatic thermostat makes it easy to select the right temperature
Heating element with 250 W melts chocolate quickly
Large capacity of 2 x 4 L, ideal for catering
Also suited for cheese, sauces, toppings, etc.
Convenient temperature controls
4 rubber feet stabilise the device
Tested by Artur Siwiec, head pastry chef of prestigious hotels and restaurants in Berlin and Warsaw. A professional with 20 years of career experience.
Includes 2 GN 1/4 containers with lids
Aluminium heating element efficiently conducts heat
Dishwasher-safe removable parts
Compact and easy-to-transport device
Make sure to set the correct temperature: 32 °C (89 °F) for dark chocolate, 30 °C (86 °F) for milk and white chocolate.
Make sure that there is no water in the container before pouring in the chocolate. It needs to be dry in order to preserve the qualities of the chocolate.
Precise temperature range between 1 - 100 °C
Dry heat prevents the chocolate from burning
Durable, food-safe stainless steel
I work with professional products every day. For this video, I made sure to test the device thoroughly. You can take a close look at how this product works and then decide which model is best for your business. I hope my video and tips will help to make your business even more successful.
Head chef of prestigious restaurants in Sydney and Warsaw. An experienced and professional restaurateur
Review by Artur Siwiec, expondo expert (02.08.2018)
Chocolate at the ideal temperature
This device is very useful when you work with chocolate every day. It is common knowledge that maintaining the temperature exactly is the most important thing when working with chocolate. With devices from other brands, I have occasionally had problems with the heating element failing. This heater has many necessary functions that make it easier to operate, such as an electronic programming device that you can use to set the desired temperature. Another big advantage of this device is the dry heating, which offers a lot of comfort during operation, since it does not create limescale and there is no danger of water getting into the chocolate. So if you are looking for a professional chocolate warmer, I recommend this machine, which has become indispensable for my work.
Can I use this device to melt couverture, or do I have to first melt it over steam and then place it in the container for tempering?
You can melt chocolates like couverture right in the device. To cool it, simply let the GN container cool. The couverture will retain a lovely gloss.
Does the device use dry heat?
The heat is transferred to the contents via the air without using moisture, which makes it possible to maintain rich and complex aromas. This device is not intended for heating via water bath.
- Chocolate melter RCCM-250-2GN
- 2 GN 1/4 containers with lids (150 mm deep)
- Instruction manual
boulanger patissier de metier je recommande.j'ai juste change le bac et me retrouve avec une tempereuse pour pas cher.merci
Il prezzo non è basso, ma comunque svolge il suo lavoro. Alcune parti si sono già arrugginite dopo pochi mesi di lavoro
la usiamo nella nostra Festa del cioccolato, se volete verde video dell'utilizzo andate su Facebook e cercate la pagina @chocoarteventi e vedrete parecchi video del nostro evento dove utilizziamo questo scioglitore per sciogliere il cioccolato e poi lo facciamo temprare ai bambini, la temperatura serve per rendere lavorabile il cioccolato altrimenti resta opaco, non secca ecc... la temperatura di lavoro è di 30 gradi !
Compatta e facile da usare. Svolge egregiamente il suo lavoro abbreviando i tempi del temperaggio del cioccolato. La comprerei un'altra volta!!! Non pesa tanto per cui si sposta con facilità. Vasche e coperchi lavabili in lavastoviglie. Temperatura regolabile. Basso consumo. Le vasche sono due e non si possono usare a temperature differenti l'una dall'altra ma per contro, si fonde contemporaneamente due tipi di cioccolato e per me questo è stato fantastico. La consiglio.
Ottimo prodotto, corriere celere,Non ho avuto nessun problema, l'ho usato molto per le festività con risultati eccellenti Temperaggio cioccolato eccellente. Lo consiglio