Chocolate Melter - 2 GN 1/4 Container

item number: EX10010249 / Model: RCCM-250-2GN

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Chocolate Melter - 2 GN 1/4 Container

  • item number: EX10010249
  • Model: RCCM-250-2GN
  • In the product range since: 2008

Prices incl. VAT plus shipping costs*

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Chocolate Melter - 2 GN 1/4 Container


  • Large capacity of up to 10 kg of chocolate - two removable GN 1/4 containers with lids
  • Temperature range up to 100 °C - ideal for all types of chocolate
  • LED display - easy-to-read parameters
  • Stainless steel resists corrosion and is low-maintenance
  • Automatic thermostat makes it easy to select the right temperature


Chocolate Melter - 2 GN 1/4 Container

The chocolate melter RCCM-250-2GN opens up a wide range of options for preparing delicious chocolate creations. Melting and tempering the chocolate ensures that it will have a nice gloss after cooling and maintains the perfect consistency for consumption. Whether you are using it pure in the form of pralines or using it in muffins, brownies or as glaze for cakes or soft-serve ice cream - there are no limits to your imagination. Royal Catering, your online retailer for food service equipment, offers the optimal melting machine for delightful and convenient food preparation. Make the right choice and make chocolate creations like the pros!

Make delicious chocolate creations in no time with the chocolate melter RCCM-250-2GN


The efficient 250-watt heating element is made of aluminium. The material's excellent thermal conductivity ensures the quick and even generation of heat. The chocolate is heated by convection. The heating element in the bottom of the device heats the air between the main compartment and the containers. This transfers the heat to the containers and their contents without using moisture, thereby preserving rich and complex aromas in the chocolate.


The chocolate melter is made of sturdy stainless steel and equipped with two removable GN containers. The high-quality workmanship makes the device especially resilient, durable and low-maintenance. Thanks to its hygienic properties, stainless steel is particularly well-suited to preparing food. The smooth surfaces are also very easy to clean.


The stainless steel GN containers are dishwasher-safe and keep chocolate warm up to 100 °C. The containers are 15 cm deep and have a capacity of 4 litres each. This corresponds to approx. 5 kg of chocolate per container. Make sure to empty the contents while the melted chocolate is still warm, which ensures that the removable containers can be simply washed with a mild detergent and rinsed with clear water.


Couvertures and chocolates need to be properly tempered, which is why the device has a built-in thermostat which enables you to adjust the operating temperature between 1 and 100 °C. The heating element is located in the bottom of the device and provides the container with even heat. The current temperature is shown and adjusted on the LED display so that you always have perfect control over the desired temperature. The timer function is also shown on the LED display.


The chocolate temperer’s compact dimensions make it easy to store or to integrate into different work areas. The device's light weight makes storage and transport simple. Additionally, the four rubber feet on the base plate ensure optimal stability on nearly any work surface.

Item number
Stainless steel
Voltage / Frequency
230 V / 50 Hz
250 W
Temperature range
Max. 100 °C
2 GN 1/4 (Depth: 150 mm)
Container dimensions (LxWxH)
26,5 x 16,5 x 15 cm
Volume capacity
2 x 4 L
Dimensions (LxWxH)
34,5 x 28,2 x 29,4 cm
7,35 kg
Shipping dimensions (LxWxH)
38,5 x 34 x 34 cm
Shipping weight
8,4 kg

Heating element with 250 W melts chocolate quickly


Large capacity of 2 x 4 L, ideal for catering


Also suited for cheese, sauces, toppings, etc.

Convenient temperature controls

4 rubber feet stabilise the device

Tested by Artur Siwiec, head pastry chef of prestigious hotels and restaurants in Berlin and Warsaw. A professional with 20 years of career experience.

Includes 2 GN 1/4 containers with lids

Aluminium heating element efficiently conducts heat


Dishwasher-safe removable parts


Compact and easy-to-transport device


Make sure to set the correct temperature: 32 °C (89 °F) for dark chocolate, 30 °C (86 °F) for milk and white chocolate.

Make sure that there is no water in the container before pouring in the chocolate. It needs to be dry in order to preserve the qualities of the chocolate.


Precise temperature range between 1 - 100 °C

Recirculating heat

Dry heat prevents the chocolate from burning

Stainless steel

Durable, food-safe stainless steel

Digital display


Jeden Tag arbeite ich mit Profiprodukten. Für dieses Video habe ich das Gerät auf Herz und Nieren getestet. Sie können sich ganz genau ansehen, wie dieser Artikel funktioniert und dann entscheiden, welches Modell für Ihr Unternehmen das Beste ist. Ich hoffe, mein Clip und die Tipps helfen dabei, Ihr Geschäft noch erfolgreicher zu machen.

Chefkoch renommierter Restaurants in Sydney und Warschau. Ein professioneller und erfahrener Gastronom.

expert review

Review by Artur Siwiec, expondo expert (02.08.2018)

Chocolate at the ideal temperature

This device is very useful when you work with chocolate every day. It is common knowledge that maintaining the temperature exactly is the most important thing when working with chocolate. With devices from other brands, I have occasionally had problems with the heating element failing. This heater has many necessary functions that make it easier to operate, such as an electronic programming device that you can use to set the desired temperature. Another big advantage of this device is the dry heating, which offers a lot of comfort during operation, since it does not create limescale and there is no danger of water getting into the chocolate. So if you are looking for a professional chocolate warmer, I recommend this machine, which has become indispensable for my work.

Can I use this device to melt couverture, or do I have to first melt it over steam and then place it in the container for tempering?

You can melt chocolates like couverture right in the device. To cool it, simply let the GN container cool. The couverture will retain a lovely gloss.

Does the device use dry heat?

The heat is transferred to the contents via the air without using moisture, which makes it possible to maintain rich and complex aromas. This device is not intended for heating via water bath.

  • Chocolate melter RCCM-250-2GN    
  • 2 GN 1/4 containers with lids (150 mm deep)    
  • Instruction manual