Chocolate Melter - 2 GN 1/4 Container

345.⁰⁰€ Prices incl. VAT plus shipping costs*

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Preview: Chocolate Melter - 2 GN 1/4 Container

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345.⁰⁰€

Prices incl. VAT plus shipping costs*

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Product highlights

Power: 250 W
Temperature: Max. 100 °C
Capacity: 2 x 4 L
2 GN 1/4 containers
LED display

The efficient 250-watt heating element is made of aluminium. The material's excellent thermal conductivity ensures the quick and even generation of heat. The chocolate is heated by convection. The heating element in the bottom of the device heats the air between the main compartment and the containers. This transfers the heat to the containers and their contents without using moisture, thereby preserving rich and complex aromas in the chocolate.

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The chocolate melter is made of sturdy stainless steel and equipped with two removable GN containers. The high-quality workmanship makes the device especially resilient, durable and low-maintenance. Thanks to its hygienic properties, stainless steel is particularly well-suited to preparing food. The smooth surfaces are also very easy to clean.

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The stainless steel GN containers are dishwasher-safe and keep chocolate warm up to 100 °C. The containers are 15 cm deep and have a capacity of 4 litres each. This corresponds to approx. 5 kg of chocolate per container. Make sure to empty the contents while the melted chocolate is still warm, which ensures that the removable containers can be simply washed with a mild detergent and rinsed with clear water.

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Couvertures and chocolates need to be properly tempered, which is why the device has a built-in thermostat which enables you to adjust the operating temperature between 1 and 100 °C. The heating element is located in the bottom of the device and provides the container with even heat. The current temperature is shown and adjusted on the LED display so that you always have perfect control over the desired temperature. The timer function is also shown on the LED display.

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The chocolate temperer’s compact dimensions make it easy to store or to integrate into different work areas. The device's light weight makes storage and transport simple. Additionally, the four rubber feet on the base plate ensure optimal stability on nearly any work surface.

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Large capacity of up to 10 kg of chocolate - two removable GN 1/4 containers with lids
Temperature range up to 100 °C - ideal for all types of chocolate
LED display - easy-to-read parameters
Stainless steel resists corrosion and is low-maintenance
Automatic thermostat makes it easy to select the right temperature

Chocolate Melter - 2 GN 1/4 Container

The chocolate melter RCCM-250-2GN opens up a wide range of options for preparing delicious chocolate creations. Melting and tempering the chocolate ensures that it will have a nice gloss after cooling and maintains the perfect consistency for consumption. Whether you are using it pure in the form of pralines or using it in muffins, brownies or as glaze for cakes or soft-serve ice cream - there are no limits to your imagination. Royal Catering, your online retailer for food service equipment, offers the optimal melting machine for delightful and convenient food preparation. Make the right choice and make chocolate creations like the pros!

Model

RCCM-250-2GN

Item number

10010249

Condition

New

Material

Stainless steel

Voltage / Frequency

230 V / 50 Hz

Power

250 W

Temperature range

Max. 100 °C

Containers

2 GN 1/4 (Depth: 150 mm)

Container dimensions (LxWxH)

26,5 x 16,5 x 15 cm

Volume capacity

2 x 4 L

Dimensions (LxWxH)

34,5 x 28,2 x 29,4 cm

Weight

7,35 kg

Shipping dimensions (LxWxH)

38,5 x 34 x 34 cm

Shipping weight

8,4 kg

Technical drawing

Download PDF

Delivery Package

Chocolate melter RCCM-250-2GN
2 GN 1/4 containers with lids (150 mm deep)
Instruction manual

Heating element with 250 W melts chocolate quickly

Large capacity of 2 x 4 L, ideal for catering

Also suited for cheese, sauces, toppings, etc.

Convenient temperature controls

4 rubber feet stabilise the device

Tested by Artur Siwiec, head pastry chef of prestigious hotels and restaurants in Berlin and Warsaw. A professional with 20 years of career experience.

Includes 2 GN 1/4 containers with lids

Aluminium heating element efficiently conducts heat

Dishwasher-safe removable parts

Compact and easy-to-transport device

PRO TIP

Make sure to set the correct temperature: 32 °C (89 °F) for dark chocolate, 30 °C (86 °F) for milk and white chocolate.

Make sure that there is no water in the container before pouring in the chocolate. It needs to be dry in order to preserve the qualities of the chocolate.

Precise

Precise temperature range between 1 - 100 °C

Recirculating heat

Dry heat prevents the chocolate from burning

Stainless steel

Durable, food-safe stainless steel

Digital display

Low-maintenance

Reviews from Michal Orlowski Expondo Expert (2 Aug 2018)

Chocolate at the ideal temperature

This device is very useful when you work with chocolate every day. It is common knowledge that maintaining the temperature exactly is the most important thing when working with chocolate. With devices from other brands, I have occasionally had problems with the heating element failing. This heater has many necessary functions that make it easier to operate, such as an electronic programming device that you can use to set the desired temperature. Another big advantage of this device is the dry heating, which offers a lot of comfort during operation, since it does not create limescale and there is no danger of water getting into the chocolate. So if you are looking for a professional chocolate warmer, I recommend this machine, which has become indispensable for my work.

Head pastry chef of prestigious hotels and restaurants in Berlin and Warsaw. A professional with 20 years of career experience.

Can I use this device to melt couverture, or do I have to first melt it over steam and then place it in the container for tempering?

You can melt chocolates like couverture right in the device. To cool it, simply let the GN container cool. The couverture will retain a lovely gloss.

Does the device use dry heat?

The heat is transferred to the contents via the air without using moisture, which makes it possible to maintain rich and complex aromas. This device is not intended for heating via water bath.

4.5 Based on 7 reviews

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Reviews from Cristiano (30 Jun 2020)

Reviews from Cristiano (30 Jun 2020) Good but not perfect

The machine is reliable and well built. Do not expect accurate temperature though. The probe is only in contact with one of the 2 containers which means you’ll never have the same temperature in both. Moreover, the temperature reading is non very accurate and when you work with chocolate, this can be a big deal. I registered even 4 or 5 degrees difference between the machine indicator and my infrared probe. Hence, if you want to keep your chocolate in temper, you always have to check and it’s not easy to manage with big quantities.

Reviews from Marion (4 Jun 2020)

Reviews from Marion (4 Jun 2020) Great Product

Good product easy to use

Reviews from Amazon Customer (14 Jun 2019)

Reviews from Amazon Customer (14 Jun 2019) parfait

boulanger patissier de metier je recommande.j'ai juste change le bac et me retrouve avec une tempereuse pour pas cher.merci

Reviews from Amazon Customer (7 Jun 2019)

Reviews from Amazon Customer (7 Jun 2019) Bagnomaria

Il prezzo non è basso, ma comunque svolge il suo lavoro. Alcune parti si sono già arrugginite dopo pochi mesi di lavoro

Reviews from Amazon Customer (15 Jul 2018)

Reviews from Amazon Customer (15 Jul 2018) ottimo prodotto

la usiamo nella nostra Festa del cioccolato, se volete verde video dell'utilizzo andate su Facebook e cercate la pagina @chocoarteventi e vedrete parecchi video del nostro evento dove utilizziamo questo scioglitore per sciogliere il cioccolato e poi lo facciamo temprare ai bambini, la temperatura serve per rendere lavorabile il cioccolato altrimenti resta opaco, non secca ecc... la temperatura di lavoro è di 30 gradi !

Reviews from Amazon Customer (8 Apr 2018)

Reviews from Amazon Customer (8 Apr 2018) Fondi cioccolato

Compatta e facile da usare. Svolge egregiamente il suo lavoro abbreviando i tempi del temperaggio del cioccolato. La comprerei un'altra volta!!! Non pesa tanto per cui si sposta con facilità. Vasche e coperchi lavabili in lavastoviglie. Temperatura regolabile. Basso consumo. Le vasche sono due e non si possono usare a temperature differenti l'una dall'altra ma per contro, si fonde contemporaneamente due tipi di cioccolato e per me questo è stato fantastico. La consiglio.

Reviews from Amazon Customer (13 Apr 2016)

Reviews from Amazon Customer (13 Apr 2016) Eccellente

Ottimo prodotto, corriere celere,Non ho avuto nessun problema, l'ho usato molto per le festività con risultati eccellenti Temperaggio cioccolato eccellente. Lo consiglio

Still not sure?

Our experts are ready to help!

+44 20 376 988 02

Mon - Fri 09:30am - 04:30pm

Power: 250 W
Temperature: Max. 100 °C
Capacity: 2 x 4 L
2 GN 1/4 containers
LED display