The efficient 250-watt heating element is made of aluminium. The material's excellent thermal conductivity ensures the quick and even generation of heat. The chocolate is heated by convection. The heating element in the bottom of the device heats the air between the main compartment and the containers. This transfers the heat to the containers and their contents without using moisture, thereby preserving rich and complex aromas in the chocolate.

The chocolate melter is made of sturdy stainless steel and equipped with two removable GN containers. The high-quality workmanship makes the device especially resilient, durable and low-maintenance. Thanks to its hygienic properties, stainless steel is particularly well-suited to preparing food. The smooth surfaces are also very easy to clean.

The stainless steel GN containers are dishwasher-safe and keep chocolate warm up to 100 °C. The containers are 15 cm deep and have a capacity of 4 litres each. This corresponds to approx. 5 kg of chocolate per container. Make sure to empty the contents while the melted chocolate is still warm, which ensures that the removable containers can be simply washed with a mild detergent and rinsed with clear water.

Couvertures and chocolates need to be properly tempered, which is why the device has a built-in thermostat which enables you to adjust the operating temperature between 1 and 100 °C. The heating element is located in the bottom of the device and provides the container with even heat. The current temperature is shown and adjusted on the LED display so that you always have perfect control over the desired temperature. The timer function is also shown on the LED display.

The chocolate temperer’s compact dimensions make it easy to store or to integrate into different work areas. The device's light weight makes storage and transport simple. Additionally, the four rubber feet on the base plate ensure optimal stability on nearly any work surface.