Item: EX10012584


Model: RCCD-RT17_4.5L

Chafing Dish - round - gold accents - 4.5 L - 1 fuel cell - Royal Catering

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Delivery time appr. 4-7 days

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  • Versatile – for keeping all kinds of dishes hot
  • Fresh – food won't burn, thanks to water bath
  • Effective – excellent heat distribution keeps food hot for longer
  • Safe – firmly anchored bracket for fuel container
  • Simple – easy to maintain and clean


Serve up good times with this classic stainless steel (201) chafing dish

Whether at the buffet in hotels, restaurants or at catered events – the high-quality chafing dish from Royal Catering, your catering equipment experts, is a must-have anywhere you need to keep soups or other delicacies hot. The flavour-neutral stainless steel (201) chafing dish is perfect for heating up large quantities of food to the desired temperature and displaying it appetisingly.

Your mobile chafing dish for keeping soups, stews, etc. hot

Due to its noble design and size, the buffet warmer is a real eye-catcher and makes your guests curious about the delicious contents. The effortlessly removable container makes it easy for you to fill it with freshly cooked soup, gravy, chilli con carne or vegetable stew directly on the cooker. 

The buffet dish is made of durable and scratch-proof stainless steel (201) and meets the high hygienic requirements of the catering industry. It also has practical side handles that make it easy for you to transport. The lid can be easily removed to take out and portion the food.

The chafing pan is easy to use and versatile, since you don't need access to a power outlet. The fuel container is easily accessible and can be filled with fuel paste from our catering equipment collection. The fuel container is equipped with a lid for easily putting out the flame and is designed to always guarantee safety when using the chafing dish. The fuel paste is installed centrally and safely under the bottom of the 305 x 305 x 83 mm water pan. The punctual and efficient heating of the thin-walled container guarantees optimum heat distribution, keeping your dishes warm, aromatic and ready to serve even over several hours. The water also serves as an ideal buffer to prevent the food inside the pan from burning or overcooking. A further advantage of the water bath is that the hot water still keeps the food warm for some time even after the flame of the fuel been extinguished.

The entire apparatus can be easily dismantled after use for cleaning and storage.